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Yuda, N., Tanaka, M., Suzuki, M., Asano, Y., Ochi, H. and Iwatsuki, K. (2012) Polyphenols Extracted from Black Tea (Camellia sinensis) Residue by Hot-Compressed Water and Their Inhibitory Effect on Pancreatic Lipase in Vitro. Journal of Food Science, 77, H254-H261.
http://dx.doi.org/10.1111/j.1750-3841.2012.02967.x

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