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Ahn, J., Jang, H.S., Song, Y.J., Yang, T.H. and Jahng, K.Y. (2011) Occurrence and Biotransformation of Ochratoxin a during Pepper Sauce Fermentation. Journal of the Korean Society for Applied Biological Chemistry, 54, 972-977.
http://dx.doi.org/10.1007/BF03253188

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