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Aprikian, O., Duclos, V., Guyot, S., Besson, C., Manach, C., Bernalier, A., Morand, C., Rémésy, C. and Demigné, C. (2003) Apple Pectin and a Polyphenol-Rich Apple Concentrate Are More Effective Together than Separately on Cecal Fermentations and Plasma Lipids in Rats. The Journal of Nutrition, 133, 1860-1865.

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