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Prior, R.L., Wilkes, S.E., Rogers, T.R., Khanal, R.C., Wu, X. and Howard, L.R. (2010) Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet. Journal of Agricultural and Food Chemistry, 58, 3970-3976.
http://dx.doi.org/10.1021/jf902852d

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