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Perez-Herrera, A., Delgado-Lista, J., Torres-Sanchez, L., Rangel-Zuñiga, O., Camargo, A., Moreno-Navarrete, J., Muñoz-Lopez, C., et al. (2012) The Postprandial Inflammatory Response after Ingestion of Heated Oils in Obese Persons Is Reduced by the Presence of Phenol Compounds. Molecular Nutrition & Food Research, 56, 510-514.
http://dx.doi.org/10.1002/mnfr.201100533

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