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Salas-Salvado, J., Marquez-Sandoval, F. and Bullo, M. (2006) Conjugated Linoleic Acid Intake in Humans: A Systematic Review Focusing on Its Effect on Body Composition, Glucose, and Lipid Metabolism. Critical Reviews in Food Science and Nutrition, 46, 479-488.
http://dx.doi.org/10.1080/10408390600723953

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