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Mezei, O., Banz, W.J., Steger, R.W., Peluso, M.R., Winters, T.A. and Shay, N. (2003) Soy Isoflavones Exert Antidiabetic and Hypolipidemic Effects through the PPAR Pathways in Obese Zucker Rats and Murine RAW 264.7 Cells. The Journal of Nutrition, 133, 1238-1243.

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