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Iwashita, S., Mikus, C., Baier, S. and Flakoll, P.J. (2006) Glutamine Supplementation Increases Postprandial Energy Expenditure and Fat Oxidation in Humans. Journal of Parenteral and Enteral Nutrition, 30, 76-80.
http://dx.doi.org/10.1177/014860710603000276

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