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Larsen, T.M., Dalskov, S.M., van Baak, M., Jebb, S.A., Papadaki, A., Pfeiffer, A.F., Astrup, A., et al. (2010) Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance. New England Journal of Medicine, 363, 2102-2113. http://dx.doi.org/10.1056/NEJMoa1007137

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