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Kozuka, C., Yabiku, K., Sunagawa, S., Ueda, R., Taira, S.I., Ohshiro, H., Masuzaki, H., et al. (2012) Brown Rice and Its Component, γ-Oryzanol, Attenuate the Preference for High-Fat Diet by Decreasing Hypothalamic Endoplasmic Reticulum Stress in Mice. Diabetes, 61, 3084-3093.
http://dx.doi.org/10.2337/db11-1767

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