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Sergent, T., Vanderstraeten, J., Winand, J., Beguin, P. and Schneider, Y.J. (2012) Phenolic Compounds and Plant Extracts as Potential Natural Anti-Obesity Substances. Food Chemistry, 135, 68-73.
http://dx.doi.org/10.1016/j.foodchem.2012.04.074

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