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Hess, B. and Boiteux, A. (1968) Mechanism of Glycolytic Oscillation in Yeast. I. Aerobic and Anaerobic Growth Conditions for Obtaining Glycolytic Oscillation. Hoppe-Seyler’s Zeitschriftfürphysiologische Chemie, 349, 1567-1574. http://dx.doi.org/10.1515/bchm2.1968.349.2.1567

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