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Chaudhry, Q., Scotter, M., Blackburn, J., Ross, B., Boxall, A., Castle, L. and Watkins, R. (2008) Applications and Implications of Nanotechnologies for the Food Sector. Food Additives and Contaminants, 25, 241-258.
http://dx.doi.org/10.1080/02652030701744538

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