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Harta, O., Iconomopoulou, M., Bekatorou, A., Nigam, P., Kontominas, M. and Koutinas, A. (2004) Effect of Various Carbohydrate Substrates on the Production of Kefir Grains for Use as a Novel Baking Starter. Food Chemistry, 88, 237-242. http://dx.doi.org/10.1016/j.foodchem.2003.12.043
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