Article citationsMore>>

Vermeulen, M., van den Berg, R., Freidig, A.P., van Bladeren, P.J. and Vaes, W.H.J. (2006) Association between Consumption of Cruciferous Vegetables and Condiments and Excretion in Urine of Isothiocyanate Mercapturic Acids. Journal of Agricultural and Food Chemistry, 54, 5350-5358.
http://dx.doi.org/10.1021/jf060723n

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top