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Pompermayer, D.M.C. and Gaylarde, C.C. (2000) The Influence of Temperature on the Adhesion of Mixed Cultures of Staphylococcus aureus and Escherichia coli to Polypropylene. Journal of Food Microbiology, 17, 361-365.
http://www.sciencedirect.com/science/article/pii/S0740002099902915
http://dx.doi.org/10.1006/fmic.1999.0291

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