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Zottola, E.A. and Sasahara, K.C. (1994) Microbial Biofilms in the Food Processing Industry—Should They Be a Concern. International Journal of Food Microbiology, 23, 125-148.
http://www.sciencedirect.com/science/article/pii/0168160594900477
http://dx.doi.org/10.1016/0168-1605(94)90047-7

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