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Udo, E.E., Al-Bustan, M.A., Jacob, L.E. and Chugh, T.D. (1999) Enterotoxin Production by Coagulase-Negative Staphylococci in Restaurant Workers from Kuwait City May Be a Potential Cause of Food Poisoning. Journal of Medical Microbiology, 48, 819-823. http://dx.doi.org/10.1099/00222615-48-9-819

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