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L. Wang, K. Liu, D. Gao and J. Hao, “Protective Effects of Two Lactobacillus plantarum Strains in Hyperlipidemic Mice,” World Journal of Gastroenterology, Vol. 19, No. 20, 2013, pp. 3150-3156.
http://dx.doi.org/10.3748/wjg.v19.i20.3150

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