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E. T. Sousa, F. M. Rodrigues, C. C. Martins, F. S. Oliveira, P. A. P. Pereira and J. B. Andrade, “Multivariate Optimization and HS-SPME/GC-MS Analysis of VOCs in Red, Yellow and Purple Varieties of Capsicum chinense sp. Peppers,” Microchemical Journal, Vol. 82, No. 2, 2006, pp. 142-149.
http://www.sciencedirect.com/science/article/pii/S0026265X06000117
http://dx.doi.org/10.1016/j.microc.2006.01.017

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