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Y. Fujii, R. Tanaka, H. Miyake, Y. Tamaru, M. Ueda and T. Shibata, “Evaluation for Antioxidative Properties of Phlorotannins Isolated from the Brown Alga Eisenia bicyclis, by the H-ORAC Method,” Food and Nutrition Sciences, Vol. 4, No. 8A, 2013, pp. 78-82.
http://dx.doi.org/10.4236/fns.2013.48A010

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