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M. A. Carluccio, L. Siculella, M. A. Ancora, M. Massaro, E. Scoditti, C. Storelli, F. Visioli, A. Distante and R. De Caterina, “Olive Oil and Red Wine Antioxidant Polyphenols Inhibit Endothelial Activation: Antiatherogenic Properties of Mediterranean Diet Phytochemicals,” Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 23, 2003, pp. 622-629. http://dx.doi.org/10.1161/01.ATV.0000062884.694 32.A0

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