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Trumbo, P., Schlicker, S., Yates, A.A. and Poos, M. (2002) Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. Journal of the American Dietetic Association, 102, 1621-1630. http://dx.doi.org/10.1016/S0002-8223(02)90346-9

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