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R. Teshima, H. Akiyama, H. Okunuki, J. Sakushima, Y. Goda, H. Onodera, J. Sawada and M. Toyoda, “Effect of GM and Non-GM Soybeans on the Immune System of BN Rats and B10A Mice,” Journal of the Food Hygienic Society of Japan, Vol. 41, No. 3, 2000, pp. 188-193.
http://dx.doi.org/10.3358/shokueishi.41.188

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