Article citationsMore>>

P. J. Magalhaes, D. O. Carvalho, J. M. Cruz, L. F. Guido and A. A. Barros, “Fundamentals and Health Benefits of Xanthohumol, a Natural Product Derived from Hops and Beer,” Natural Product Communications, Vol. 4, No. 5, 2009, pp. 591-610.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top