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B. R. Thomas, P. G. Vekilov and F. Rosenberger, “Effects of Microheterongeneity in Hen-Egg White Lysozyme Crystallization,” Acta Crystallographica Section D, Vol. 54, No. 2, 1998, pp. 226-236.
http://dx.doi.org/10.1107/S0907444997010676

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