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Pechanova, O., Bernatova, I.I., Babal, P., Martinez, M.C., Kysela, S., Stvrtina, S., et al. (2004) Red wine polyphenols prevent cardiovascular alterations in L-NAME-induced hypertension. Journal of Hypertensions, 22, 1551-1559. http://dx.doi.org/10.1097/01.hjh.0000133734.32125.c7

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