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Basu, A., Betts, N.M., Ortiz, J., Simmons, B., Wu, M. and Lyons, T.J. (2011) Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome. Nutrition Research, 31, 190-196.
http://dx.doi.org/10.1016/j.nutres.2011.02.003

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