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N. K. Rastogi, K. S. M. S. Raghavarao and K. Niranjan, “Mass Transfert during Osmotic Dehydration of Banana: Fickian Diffusion in Cylindrical Configuration,” Journal of Food Engineering, Vol. 31, No. 4, 1997, pp. 423-432.
http://dx.doi.org/10.1016/S0260-8774(96)00086-6

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