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Tomas, C., Celeste, M., Cladera, A., Gomez, E., Estela, J.M. and Cerda, V. (1993) A new flow-injection spectrophotometric method for the determination of tannins in tea and beer using iron(III) and 1,10-phenanthroline. Food Chemistry, 47, 201-204.
http://dx.doi.org/10.1016/0308-8146(93)90244-A

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