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Title: |
Food Enterprises to Build Base Business Model Feasibility Analysis |
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Source: |
International Conference on Engineering and Business Management 2012(Part 5 Innovative Technology)
(pp 3563-3566)
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Author(s): |
Weibin Zhang, Economics and Management Department, Zhengzhou University of Light Industry, Zhengzhou, China |
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Abstract: |
When the food producing enterprises often comply with food safety regulations and industry management system passively, we need to consider can they transform their production and business pattern in order to avoid the food safety incidents completely? The answer is yes. The food producing enterprises can develop to the two directions of material planting and products in circulation through base management pattern substituting for the original operation pattern of in-plant processing and outside sales. The food producing enterprises should establish coordination and safe supervision mechanisms in order to achieve the management objectives of unified production, controllable risks and scale magnitude.
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