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International Conference on Engineering and Business Management (EBM 2010 PAPERBACK)

Chengdu,China,China,3.24-3.26,2010

ISBN: 978-1-935068-05-1 Scientific Research Publishing, USA

Paperback 6066pp Pub. Date: March 2010

Category: Engineering

Price: $280

Title: Research on Food Cold-Chain Logistics System Structure
Source: International Conference on Engineering and Business Management (EBM 2010 PAPERBACK) (pp 2509-2512)
Author(s): Hong-jie LAN, School of Economics & Management, Beijing Jiaotong University, Beijing, China
Xian HU, School of Economics & Management, Beijing Jiaotong University, Beijing, China
Abstract: Abstract: Food cold-chain system structure is very important for food safety. This paper described the definition of food cold-chain system, classified the structure and analyzed them. There are two kinds of structures according to the organizers and their quantity and scale. Finally, the characteristics of structures are analyzed.
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