Interactions between a Root Knot Nematode (Meloidogyne exigua) and Arbuscular Mycorrhizae in Coffee Plant Development (Coffea arabica)

Abstract

This paper focuses on parasitic root knot nematodes (Meloidogyne exigua) and how to decrease their pathogenic effect on coffee plants (Coffea arabica), by examining the behaviour of and the interactions between nematodes, coffee plant and arbuscular mycorrhizae (AM). The experiment was carried out at the seedling stage, with six (6) treatments (plants with M. exigua, plants with arbuscular mycorrhizae, plants with both organisms, and the same time, first mycorrhizae plants, then nematodes were inoculated and vice versa). After 5 months the measured variables were: dry biomass (roots and shoot), nematode knots caused by M. exigua in root, nematode juvenile (J2) found in 100.0 g of soil, and mycorrhizal percentage. Plant nutrients (P and N) contents were analysed. Significant differences were found in all the variables, but concentration N content in plants. Plants with mycorrhizae and plants with mycorrhizae and then inoculated with nematodes have the same behaviour. Control plants and plants with nematode and then inoculated with mycorrhizae behave similarly. It is thought that arbuscular mycorrhizae are formed before the nematode infestation, allowing coffee plants to regain the energy lost by the parasitic interaction. AM may help coffee plants with lignifications of the plant cell wall cuticle. As the cuticle thickens it is more difficult for nematodes to penetrate and enter into plant roots. Therefore, arbuscular mycorrhizae help coffee plants to uptake and transport nutrients, improving its nutritional status and stabilizing nematode attacks. It is suggested that symbiotic interactions help neutralize parasitic interactions.

Share and Cite:

R. Alban, R. Guerrero and M. Toro, "Interactions between a Root Knot Nematode (Meloidogyne exigua) and Arbuscular Mycorrhizae in Coffee Plant Development (Coffea arabica)," American Journal of Plant Sciences, Vol. 4 No. 7B, 2013, pp. 19-23. doi: 10.4236/ajps.2013.47A2003.

Conflicts of Interest

The authors declare no conflicts of interest.

References

[1] [1] J. Jaramillo, “El Café en Venezuela,” Ediciones Biblioteca Universidad Central de Venezuela (UCV), Caracas, 1982, 291 Pages.
[2] I. Ferreira, “Aspectos Biológicos y Efecto de Diferentes Densidades Poblacionales de Meloidogyne exigua GoEDI, 1887 en Tres Variedades de Café,” Comisión de Estudios de Postgrado UCV FAGRO Postgrado en Agronomía, 1995, 243 Pages.
[3] Instituto de Salud Agrícola Integral (INSAI), “Manejo Integrado del Cultivo de Café,” 2nd Edition, Ministerio del Poder Popular para la Agricultura y Tierra, Caracas, 2010, 82 Pages.
[4] G. Agrios, “Fitopatología,” 3rd Edition, Noriega Editores, México, 1998, 838 Pages.
[5] D. Barbosa, H. Viera, R. Souza and C. Silva, “Field Estimates of Coffee Yield Losses and Damage Threshold by Meloidogyne exigua,” Nematología Brasileira, Vol. 28, No. 1, 2004, pp. 49-54.
[6] R. Crozzoli, “Especies de Nematodos Fito-parasíticos en Venezuela,” Interciencia, Vol. 27, No. 7, 2004, pp. 354-364.
[7] M. P. Sánchez de, “Las Endomicorrizas: Expresión Bioedáfica de Importancia en el Trópico,” Universidad Nacional de Colombia, Facultad de Ciencias Agropecuarias, Palmira, 2007, 352 Pages.
[8] M. Pozo and C. Azcón-Aguilar, “Unraveling Mycorrhiza-Induced Resistance,” Plant Biology, Vol. 10, 2007, pp. 393-398.
[9] A. Schüßler, D. Schwarzott and C. Walker, “A New Fungal Phylum, the Glomeromycota, Phylogeny and Evolution,” The British Mycological Society, Vol. 105, No. 12, 2001, pp. 1413-1421. doi:10.1017/S0953756201005196
[10] S. Smith and D. Read, “Mycorrhizal Symbiosis,” 3rd Edition, Academic Press, San Diego, 2008, 605 Pages.
[11] M. Toro, I. Bazo and M. López, “Micorrizas Arbusculares y Bacterias Promotoras de Crecimiento Vegetal, Biofertilizantes Nativos de Sistemas Agrícolas Bajo Manejo Conservacionista,” Agronomía Tropical, Vol. 58, No. 3, 2008, pp. 215-221.
[12] J. Whipps, “Microbial Interactions and Biocontrol in the Rizosphere,” Journal of Experimental Botany, No. 52, 2000, pp. 487-511.
[13] A. Barros, “Micorrizas Vesiculo-arbusculares em Cafeiros da Regiao Sul do Estado de Minas Gerais,” Escola Superior de Agricultura de Lavras, Brasil, 1987, 98 Pages.
[14] E. Casanova, “Introducción a la Ciencia del Suelo,” 2nd Edition, Universidad Central de Venezuela (Agronomía), Consejo de Desarrollo Científico y Humanístico, Caracas, 2005, 482 Pages.
[15] O. Abarca, “Conflictos de Intensidad de Uso de la Tierra en las Estaciones Experimentales de La Universidad Central De Venezuela. Análisis Espacial con Sistemas de Información Geográfica,” Agronomía Tropical, Vol. 55, No. 2, 2005, pp. 10-32.
[16] E. Sieverding, “Vesicular-Arbuscular Mycorrhiza Management in Tropical Agrosystems,” Deustsche Gesellsschaft fur Tecnische Zusammenarbeit (GTZ) GmbH, 2001, 371 Pages.
[17] A. Taylor and J. Sasser, “Biología, Identificación y Control de los Nematodos de Nódulo de Raíz (especies de Meloidogyne),” Proyecto Internacional de Meloidogyne. North Carolina State University Press, 1987, 111 Pages.
[18] I. Rodrigues and R. Crozzoli, “Efectos de Nematodos Agallador Meloidogyne exigua Sobre el Crecimiento de Plantas de Café en Vivero,” Nematología Mediterránea, Vol. 23, No. 2, 1995, pp. 325-328.
[19] J. Morton and S. Betivenga, “Levels of Diversity in Endomycorrhizal Fungi (Glomales, Zygomicetes) and Their Role in Defining Taxonomic and Non-Taxonomic Groups,” Plant and Soil, Vol. 159, No. 1, 1994, pp. 47-59.
[20] M. Jaizme-Vega, “Inoculación de Hongos Micorrícicos en Vid Durante la Fase de Vivero,” Aportaciones al Conocimiento del Vino Canario, Vol. 2, 2010, pp. 89-103.
[21] J. Becerra, J. Castano and B. Villegas, “Efecto de la Micorrización sobre el Manejo de Nematodos en Plántulas de Plátano Híbrido ‘FHIA-20AAAB’,” Agronomía, Vol. 18, No. 1, 2010, pp. 7-18.
[22] C. Calvet, J. Pinochet and A. Hernández-Dorrego, “Field Microplot Performance of the Peach Almond Hybrid GF-677 after Inoculation with Arbuscular Mycorrhizal Fungi in a Replant Soil Infested with Root-Know Nematodes,” Mycorrhizae, Vol. 10, No. 1, 2001, pp. 295-300. doi:10.1007/PL00009998
[23] L. Patterson and L. Melville, “Biofertilizantes, Bioprotectores y Biorestauradores Micorricicos para la Producción Agroecológica en las Fincas de los Productores de Café,” Fundación para el Desarrollo tecnológico Agropecuario y Forestal de Nicaragua (FUNICA, Managua, 2010, 87 Pages.
[24] C. Villenave, J. Leye and R. Duponnois, “Nematofauna Associated with Exotic and Native Leguminouspant Species in West Africa: Effect of Glomus Intradices Arbuscular Mycorhizal Symbiosis,” Biology and Fertility of Soils, Vol. 38, No. 3, 2003, pp. 161-169. doi:10.1007/s00374-003-0632-3
[25] A. Medina and R. Azcón, “Effectiveness of the Application of Arbuscular Mycorrhiza Fungi and Organic Amendments to Improve Soil Quality and Plant Performance under Stress Conditions,” Journal of Soil Science and Plant Nutrients, Vol. 10, No. 3, 2010, pp. 354-372.
[26] P. Schreiner and J. Pinkerton, “Ring Nematodes (Mesocriconema xenoplax) Alter Root Colonization and Function of Arbuscular Mycorrhizal Fungi in Grape Roots in a Low P Soil,” Soil and Biochemistry, Vol. 3, No. 1, 2002, pp. 10-22.
[27] M. Luc, R. Sikora and J. Bridge, “Plant Parasitic Nematodes in Subtropical and Tropical Agriculture,” 2nd Edition, CABI Publishing, Masachussets, 2005, 918 Pages. doi:10.1079/9780851997278.0000

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.