Variation of Physiochemical Components of Acid Lime (Citrus aurantifolia Swingle) Fruits at Different Sides of the Tree in Nepal

Ram Lal Shrestha, Durga Datta Dhakal, Durga Mani Gautum, Krishna Prasad Paudyal, Sangita Shrestha

Agricultural Research Station (ARS), Dhankuta, Nepal.
Horticulture Research Division (HRD), Khumaltar, Lalitpur.
Institute of Agriculture and Animal Science (IAAS), Chitwan, Nepal.
Nepal Academy of Science and Technology (NAST), Lalitpur, Nepal.

DOI: 10.4236/ajps.2012.312206                

Abstract

Acid Lime (Citrus aurantifolia Swingle) is one of the important commercial fruits cultivated from terai to high hill of Nepal. It is an important source of vitamin “C” (ascorbic acid) for human nutrition. Amount of juice, TSS (Total soluble solids), TA (Titrable acid) and vitamin C are the determining factors of quality of acid lime fruits which may vary according to bearing sides of the trees. The main objective of this study is, to determine the variation of fruit quality at different sides of the tree. Total of 15 bearing trees were selected randomly (5 trees per site) from three different agro ecological domain representing terai (<600 m asl), mid hills (600 to 1200 m asl) and high hill areas (>1200 m asl) and samples were collected from the selected trees. Randomly ten fruits (from east, west, centre, north and south sides) were collected from each tree and analyzed for amount of vitamin C, TSS, TA and juice. Highest ascorbic acid 79.6 mg and 69.9 mg was observed in south side fruits whereas lowest 62.8 mg and 55.1 mg was observed in centre fruits in the high and mid hills zone respectively, but in terai, highest ascorbic acid 58.7 mg was observed in north side and lowest 41.8 mg was observed in centre. Highest amount of juice 43.9% was observed in south side fruits and lowest 36.6% in centre fruits, but amount of TSS 8.2% and TA 7.2% was observed in south side fruits and lowest 7.3% TSS and 7.0% TA was observed in centre fruits in high hills. In terai highest TSS 8.3% and TA 7.4% was observed in north side fruits and lowest TSS 7.3% and TA 6.7% was observed in centre fruits. Variation of TSS, TA percent and ascorbic acids was observed according to the agro ecological zone.

Keywords

Ascorbic Acid; Agro-Ecological Zone; TSS; TA; Juice

Conflicts of Interest

The authors declare no conflicts of interest.

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