[1]
|
G. Gramss and O. Rudeschko, “Activities of Oxidoreductase Enzymes in Tissue Extracts and Sterile Root Exudates of Three Crop Plants and Some Properties of Peroxidase Component,” New Phytologist, Vol. 138, No. 3, 1998, pp. 401-409.
doi:10.1046/j.1469-8137.1998.00128.x
|
[2]
|
O. Omidiji, J. Okpuzor and O. Otubu, “Peroxidase Activity of Germinating Sorghum Bicolor Grains: Effect of Some Cations,” Journal of Science Food Agriculture, Vol. 82, No. 15, 2002, pp. 1881-1885. doi:10.1002/jsfa.1144
|
[3]
|
W. He, H. Jia, Li. Yan, J. Li, H. Zhao, L. Mi and Z. Zheng, “Understanding the Formation of CuS Conclave Superstructures with Peroxidase-Like Activity,” Nanoscale, Vol. 4, 2012, pp. 3501-3506.
|
[4]
|
H. B. Dunford, “Horseradish Peroxidase: Structure and Kinetic Properties,” In: K. E. Everse and M. B. Grisham, Eds., Peroxidase in Chemistry and Biology, CRC Press, Boca Raton, 1991, pp. 1-24.
|
[5]
|
R. W. Whitten, J. J. MacKay and R. R. Sederoff, “Recent Advances in Understanding Lignin Biosynthesis,” Annual Reviews Plant Physiology and Plant Molecular Biology, Vol. 49, 1998, pp. 585-609.
doi:10.1146/annurev.arplant.49.1.585
|
[6]
|
M. Quiroga, C. Guerrero, M. A. Botella, A. B. Iraida, M. I. Medina, F. J. Alonso, S. M. de Forchetti, S. M. Tigier and V. Valpuesta, “A Tomato Peroxidase Involved in the Synthesis of Lignin and Suberin,” Plant Physiology, Vol. 122, No. 4, 2000, 1119-1127. doi:10.1104/pp.122.4.1119
|
[7]
|
L. Gorton, “Carbon Paste Electrodes Modified with Enzymes, Tissues, and Cells,” Electroanalysis, Vol. 7, No. 1, 1995, pp. 23-45. doi:10.1002/elan.1140070104
|
[8]
|
I. Y. Sakharov, M. K. Vesga, B. Galaev, I. V. Sakharova and O. Y. Pletjushkina, “Peroxidase from Leaves of Palm Tree,” Plant Science, Vol. 161, No. 5, 2001, pp. 853-860.
doi:10.1016/S0168-9452(01)00466-6
|
[9]
|
H. E. Schoemaker, W. H. J. Boesten, W. J. J. van den Tweel, Q. B. Broxterman and J. Kamphuis, “Biocatalysis in Organic Synthesis,” Proceedings of the 6th European Congress on Biotechnology, Florence, June 13-17 1993, pp. 17-26.
|
[10]
|
J. Andrews, M. Malone, D. S. Thompson, L. C. Ho and K. S. Burton, “Peroxidase Isoenzyme Patterns in the Skin of Maturing Tomato Fruit,” Plant, Cell and Environment, Vol. 23, No. 4, 2000, pp. 415-422.
doi:10.1046/j.1365-3040.2000.00555.x
|
[11]
|
L. Wright, “Worldwide Commercial Development of Bioenergy with Focus on Energy Crop-Based Projects,” Biomass and Bioenergy, Vol. 30, No. 8-9, 2006, pp. 706-714.
doi:10.1016/j.biombioe.2005.08.008
|
[12]
|
D. J. Schuller, N. Ban, R. B. van Huystee, A. McPherson and T. L. Poulos, “The Crystal Structure of Peanut Peroxidase,” Current Biology, Vol. 4, 1996, pp. 311-321.
|
[13]
|
H. P. R. Maciel, C. M. C. P. Gouvea, M. Toyama, M. Somlka, S. Marangoni and G. M. Pastore, “Extraction, Purification and Biochemical Characterization of a Peroxidase from Copaifera Langdorffi Leaves,” Química Nova, Vol. 30, 2007, pp. 1067-1071.
doi:10.1590/S0100-40422007000500003
|
[14]
|
J. P. Wight, F. M. Hons, J. O. Storlien, T. L. Provin, H. Shahandeh and R. P. Wiedenfeld, “Management Effects on Bioenergy Sorghum Growth, Yield, and Nutrient Uptake,” Biomass and Bioenergy, 2012, in press.
doi:10.1016/j.biombioe.2012.06.036
|
[15]
|
J. M. Powell and F. M. Hons, “Sorghum Stover Removal Effects on Soil Organic-Matter Content, Extractible Nutrients and Crop Yield,” Journal of Sustainable Agriculture, Vol. 2, No. 1, 1991, pp. 25-39.
doi:10.1300/J064v02n01_04
|
[16]
|
A. L. Wright, F. Dou and F. M. Hons, “Crop Species and Tillage Effects on Carbon Sequesteration in Subsurface Soil,” Soil Science, Vol. 172, No. 2, 2007, pp. 124-131.
doi:10.1097/SS.0b013e31802d11eb
|
[17]
|
L. G. Davis, M. D. Dibner and J. F. Battey, “Basic Methods in Molecular Biology,” Elsevier, New York, 1986.
|
[18]
|
M. A. Quesada, H. A Tigier, M. J. Bukovac and V. Valpuesta, “Purification of an Anionic Isoperoxidase from Peach Seeds and Its Immunological Comparison with Other Anionic Isoperoxidases,” Plant Physiology, Vol. 79, No. 4, 1990, pp. 623-628.
doi:10.1111/j.1399-3054.1990.tb00035.x
|
[19]
|
G. O. Osuji, T. K. Brown, S. M. South, J. C. Duncan and D. Johnson, “Doubling of Crop Yield through Permutation of Metabolic Pathways,” Advances Bioscience and Biotechnology, Vol. 2, 2011, pp. 364-379.
doi:10.4236/abb.2011.25054
|
[20]
|
M. Desimone, A. Henke and E. Wagner, “Oxidative Stress Induces Partial Degradation of the Large Subunit of Ribulose-1,5-bisphosphate Carboxylase/Oxygenase in Isolated Chloroplasts of Barley,” Plant Physiology, Vol. 111, 1996, pp. 789-796.
|
[21]
|
G. O. Osuji, C. Braithwaite, R. Pointer and J. Reyes, “Pesticide Inactivation of Peanut Glutamate Dehydrogenase: Biochemical Basis of the Enzyme’S Isomerization,” Journal of Agricultural and Food Chemistry, Vol. 47, No. 8, 1999, pp. 3345-3351. doi:10.1021/jf980531v
|
[22]
|
I. H. Segel, “Biochemical Calculations,” 2nd Edition, J. Wiley & Sons, New York, 1976.
|
[23]
|
R. D. Perlack, L. L. Wright, A. F. Turhollow, R. L. Graham, B. J. Stokes and D. C. Erbach, “Biomass and Feedstock for a Bioenergy and Bioproducts Industry: Technical Feasibility of a Billion-Ton Annual Study,” ORNL/ TM-2006/66, Oak ridge National Laboratory, Oak ridge, 2005.
|
[24]
|
G. Gramss and O. Rudeschko, “Activities of Oxidoreductase Enzymes in Tissue Extracts and Sterile Root Exudates of Three Crop Plants and Some Properties of Peroxidase Component,” New Phytologist, Vol. 138, No. 3, 1998, pp. 401-409.
doi:10.1046/j.1469-8137.1998.00128.x
|
[25]
|
O. Omidiji, J. Okpuzor and O. Otubu, “Peroxidase Activity of Germinating Sorghum Bicolor Grains: Effect of Some Cations,” Journal of Science Food Agriculture, Vol. 82, No. 15, 2002, pp. 1881-1885. doi:10.1002/jsfa.1144
|
[26]
|
W. He, H. Jia, Li. Yan, J. Li, H. Zhao, L. Mi and Z. Zheng, “Understanding the Formation of CuS Conclave Superstructures with Peroxidase-Like Activity,” Nanoscale, Vol. 4, 2012, pp. 3501-3506.
|
[27]
|
H. B. Dunford, “Horseradish Peroxidase: Structure and Kinetic Properties,” In: K. E. Everse and M. B. Grisham, Eds., Peroxidase in Chemistry and Biology, CRC Press, Boca Raton, 1991, pp. 1-24.
|
[28]
|
R. W. Whitten, J. J. MacKay and R. R. Sederoff, “Recent Advances in Understanding Lignin Biosynthesis,” Annual Reviews Plant Physiology and Plant Molecular Biology, Vol. 49, 1998, pp. 585-609.
doi:10.1146/annurev.arplant.49.1.585
|
[29]
|
M. Quiroga, C. Guerrero, M. A. Botella, A. B. Iraida, M. I. Medina, F. J. Alonso, S. M. de Forchetti, S. M. Tigier and V. Valpuesta, “A Tomato Peroxidase Involved in the Synthesis of Lignin and Suberin,” Plant Physiology, Vol. 122, No. 4, 2000, 1119-1127. doi:10.1104/pp.122.4.1119
|
[30]
|
L. Gorton, “Carbon Paste Electrodes Modified with Enzymes, Tissues, and Cells,” Electroanalysis, Vol. 7, No. 1, 1995, pp. 23-45. doi:10.1002/elan.1140070104
|
[31]
|
I. Y. Sakharov, M. K. Vesga, B. Galaev, I. V. Sakharova and O. Y. Pletjushkina, “Peroxidase from Leaves of Palm Tree,” Plant Science, Vol. 161, No. 5, 2001, pp. 853-860.
doi:10.1016/S0168-9452(01)00466-6
|
[32]
|
H. E. Schoemaker, W. H. J. Boesten, W. J. J. van den Tweel, Q. B. Broxterman and J. Kamphuis, “Biocatalysis in Organic Synthesis,” Proceedings of the 6th European Congress on Biotechnology, Florence, June 13-17 1993, pp. 17-26.
|
[33]
|
J. Andrews, M. Malone, D. S. Thompson, L. C. Ho and K. S. Burton, “Peroxidase Isoenzyme Patterns in the Skin of Maturing Tomato Fruit,” Plant, Cell and Environment, Vol. 23, No. 4, 2000, pp. 415-422.
doi:10.1046/j.1365-3040.2000.00555.x
|
[34]
|
L. Wright, “Worldwide Commercial Development of Bioenergy with Focus on Energy Crop-Based Projects,” Biomass and Bioenergy, Vol. 30, No. 8-9, 2006, pp. 706-714.
doi:10.1016/j.biombioe.2005.08.008
|
[35]
|
D. J. Schuller, N. Ban, R. B. van Huystee, A. McPherson and T. L. Poulos, “The Crystal Structure of Peanut Peroxidase,” Current Biology, Vol. 4, 1996, pp. 311-321.
|
[36]
|
H. P. R. Maciel, C. M. C. P. Gouvea, M. Toyama, M. Somlka, S. Marangoni and G. M. Pastore, “Extraction, Purification and Biochemical Characterization of a Peroxidase from Copaifera Langdorffi Leaves,” Química Nova, Vol. 30, 2007, pp. 1067-1071.
doi:10.1590/S0100-40422007000500003
|
[37]
|
J. P. Wight, F. M. Hons, J. O. Storlien, T. L. Provin, H. Shahandeh and R. P. Wiedenfeld, “Management Effects on Bioenergy Sorghum Growth, Yield, and Nutrient Uptake,” Biomass and Bioenergy, 2012, in press.
doi:10.1016/j.biombioe.2012.06.036
|
[38]
|
J. M. Powell and F. M. Hons, “Sorghum Stover Removal Effects on Soil Organic-Matter Content, Extractible Nutrients and Crop Yield,” Journal of Sustainable Agriculture, Vol. 2, No. 1, 1991, pp. 25-39.
doi:10.1300/J064v02n01_04
|
[39]
|
A. L. Wright, F. Dou and F. M. Hons, “Crop Species and Tillage Effects on Carbon Sequesteration in Subsurface Soil,” Soil Science, Vol. 172, No. 2, 2007, pp. 124-131.
doi:10.1097/SS.0b013e31802d11eb
|
[40]
|
L. G. Davis, M. D. Dibner and J. F. Battey, “Basic Methods in Molecular Biology,” Elsevier, New York, 1986.
|
[41]
|
M. A. Quesada, H. A Tigier, M. J. Bukovac and V. Valpuesta, “Purification of an Anionic Isoperoxidase from Peach Seeds and Its Immunological Comparison with Other Anionic Isoperoxidases,” Plant Physiology, Vol. 79, No. 4, 1990, pp. 623-628.
doi:10.1111/j.1399-3054.1990.tb00035.x
|
[42]
|
G. O. Osuji, T. K. Brown, S. M. South, J. C. Duncan and D. Johnson, “Doubling of Crop Yield through Permutation of Metabolic Pathways,” Advances Bioscience and Biotechnology, Vol. 2, 2011, pp. 364-379.
doi:10.4236/abb.2011.25054
|
[43]
|
M. Desimone, A. Henke and E. Wagner, “Oxidative Stress Induces Partial Degradation of the Large Subunit of Ribulose-1,5-bisphosphate Carboxylase/Oxygenase in Isolated Chloroplasts of Barley,” Plant Physiology, Vol. 111, 1996, pp. 789-796.
|
[44]
|
G. O. Osuji, C. Braithwaite, R. Pointer and J. Reyes, “Pesticide Inactivation of Peanut Glutamate Dehydrogenase: Biochemical Basis of the Enzyme’S Isomerization,” Journal of Agricultural and Food Chemistry, Vol. 47, No. 8, 1999, pp. 3345-3351. doi:10.1021/jf980531v
|
[45]
|
I. H. Segel, “Biochemical Calculations,” 2nd Edition, J. Wiley & Sons, New York, 1976.
|
[46]
|
R. D. Perlack, L. L. Wright, A. F. Turhollow, R. L. Graham, B. J. Stokes and D. C. Erbach, “Biomass and Feedstock for a Bioenergy and Bioproducts Industry: Technical Feasibility of a Billion-Ton Annual Study,” ORNL/ TM-2006/66, Oak ridge National Laboratory, Oak ridge, 2005.
|