[1]
|
J. H. Weinberger, “Chilling Requirements of Peach Varieties,” Proceeding, American Society of Horticultural Sciences, Vol. 56, 1950, pp. 122-128.
|
[2]
|
R. Rageau, “Croissance et Débourrement des Bourgeons de Pêcher (Prunus persica L. Batsh),” Compte Rendu Académie des Sciences, Paris, Série D, Sciences Naturelles, Vol. 8, No. 226, 1978, pp. 1845-1848.
|
[3]
|
P. Champagnat, “Rest and Activity in Vegetative Buds of Tree,” Annals de Science Foresterie, Vol. 46, 1989, pp. 9s-26s. doi:10.1051/forest:19890501
|
[4]
|
J. Crabbé, “Dormancy,” Encyclopedia of Agricultural Science, Vol. 1, 1994, pp. 597-611.
|
[5]
|
R. Rageau and J. C. Mauget, “Dormancy Dynamics and Phenology in Peach, Apple and Walnut Trees under Prolonged Mild Winter Temperatures in Heated Green-house,” Acta Horticulturae, Vol. 199, 1974, p. 71.
|
[6]
|
K. Mahmood, J. G. Carew, P. Hadley and N. H. Battey, “The Effect of Chilling and Post-Chilling Temperatures on Growth and Flowering of Sweet Cherry (Prunus avium L.),” Journal of Horticultural Science and Biotechnology, Vol. 75, No. 5, 2000, pp. 598-601.
|
[7]
|
A. Oukabli, A. Mamouni, M. Laghezali, M. Ater, K. Boucha?b, J. P. Roger and F. Kjellberg, “Genetical Variablity in Morrocan Fig (Ficus carica L.) Based on Morphological and Pomological Data,” Acta Horticulturae, Vol. 605, 2003, pp. 311-318.
|
[8]
|
J. M. Alonso, J. M. Ason, M. T. Espiau and R. Socias I Company, “Determination of Endodormancy Break in Almond Flower Buds by a Correlation Model Using the Average Temperature of Different Day Interval and Its Application to the Estimation of Chill and Heat Requirement and Blooming Date,” Journal of the American Society for Horticultural Science, Vol. 130, No. 3, 2005, pp. 308-318.
|
[9]
|
A. Oukabli and A. Mahhou, “Dormancy in Sweet Cherry (Prunus avium L.) under Mediterranean Climatic Conditions,” Biotechnology Agronomic Society Environment, Vol. 11, 2007, pp. 133-139.
|
[10]
|
R. Pouget, “Recherches Physiologiques sur le Repos Végétatif de la Vigne (Vitis vinifera L.): la Dormance des Bourgeons et le Mécanisme de sa Disparition,” Annale Amélioration des Plantes, Vol. 13, 1993, pp. 1-247.
|
[11]
|
B. Bidabe, “Action de la Température sur l’Evolution des Bourgeons de Pommier et Comparaison de Méthodes de Contr?le de l’Epoque de Floraison,” Annales De Physiologie Végétale, Vol. 9, No. 1, 1967, pp. 65-86.
|
[12]
|
E. A. Richardson, S. D. Seeley and D. R. Walker, “A Model for Estimating the Completion of Rest for ‘Redhaven’ and ‘Elberta’ Peach Trees,” HortScience, Vol. 9, No. 4, 1974, pp. 331-332.
|
[13]
|
D. E. Linvill, “Calculating Chilling Hours and Chill Units from Daily Maximum and Minimum Temperature Observations,” HortScience, Vol. 25, No. 1, 1990, pp. 14-16.
|
[14]
|
I. J. Condit, “The Fig,” The Chronica Botanica Company, Waltham, 1947, p. 220.
|
[15]
|
L. Ferguson, T. J. Michalides and H. H. Shorey, “The California Fig Industry,” Horticultural Review, Vol. 12, 1990, pp. 409-490.
|
[16]
|
F. Mendes-Pereira, “Cultura da Figuera,” Série Fruticultura Boletin, No. 2, Livroceres Ltda. Piracicaba, Brasil, 1981, p. 73.
|
[17]
|
A. Flores, “La Higuera,” Mundi-Prensa, Madrid, 1990.
|
[18]
|
P. Melgarejo, “La Higuera (Ficus carica L.),” Universidad Politécnica de Valencia, Orihuela, 1996, p. 83.
|
[19]
|
E. ?zeker and M. Isfandiyaroglu, “Evaluation of Table Fig Cultivars in Cesme Peninsula,” Acta Horticulturae, Vol. 480, 1998, pp. 55-60.
|
[20]
|
C. Botti, N. Franck, L. Prat, D. Ionnidis and B. Morales, “The Effect of Climatic Conditions on Fresh Fig Fruit Yield, Quality and Type of Crop,” Acta Horticulturae, Vol. 605, 2003, pp. 37-43.
|
[21]
|
M. Pasqual, N. M. J. Chalfun, P. M. Norberto, L. F. Dutra, and J. M. Cavalcante-Alves, “Early Yielding of Unripe Figs cv. Roxo de Valinhos,” Acta Horticulturae, Vol. 605, 2003, pp. 125-130.
|
[22]
|
Anonyme, “Bilan des Arbres Fruitiers,” Direction de Développement des Filières de Production. Ministre de l’Agriculture et des Pêches Maritimes, 2010.
|
[23]
|
B. Khadari, A. Oukabli, M. Ater, A. Mamouni, J. P. Roger and F. Kjellberg, “Molecular Characterization of Moroccan Fig Germplasm Using Intersimple Sequence Repeat and Simple Sequence Repeat Markers to Establish a Reference Collection,” HortScience, Vol. 40, 2004, pp. 29-32.
|
[24]
|
R. Rageau, J. L. Julien and N. Ollat, “Approches du Con-tr?le de la Croissance des Bourgeons dans le Context de l’Arbre Entire (107-120),” In: P. Cruiziat and J. P. La- gouard, Eds., Actes de l’école Chercheurs Bioclimatologie, INRA, 3-4 Avril 1995, Le Croisic, France, Tome 1: De la Plante au Couvert Vegetal, Paris Editions, 1996, pp. 107-120.
|
[25]
|
J. Nigond, “Recherches sur la Dormance des Bourgeons de la Vigne,” Annales de Physiologie Végétale, Vol. 9, 1967, pp. 102-107.
|
[26]
|
A. Zguigal, A. Chabar, D. E. Walali-Loudiyi and J. Crabbe, “Caractéristiques de la Dormance des Bourgeons du Pommier dans les Régions à Hiver Doux,” Biotechnologie, Agronomie, Société et Environnement, Vol. 10, 2006, pp. 131-137.
|
[27]
|
A. Oukabli, S. Bartolini and R. Viti, “Anatomical and Morphological Study of Apple (Malus x Domestica Borth.) Flower Buds Growing under Inadequate Winter Chilling,” Journal of Horticultural Science and Biotechnology, Vol. 78, No. 4, 2003, pp. 580-585.
|
[28]
|
J. P. Overcash and J. A. Campbell, “The Effects of Intermittent Warm and Cold Periods on Breaking the Rest Period of Peach Leaf Buds,” Proceedings of the American Society for Horticultural Science, Vol. 66, 1955, pp. 87-92.
|