Correlation between Mineral Intake and Urinary Excretion in Free-Living Japanese Young Women
Munehiro Yoshida, Tsutomu Fukuwatari, Junya Sakai, Tomiko Tsuji, Katsumi Shibata
.
DOI: 10.4236/fns.2012.31018   PDF    HTML     6,767 Downloads   11,330 Views   Citations

Abstract

To clarify whether the urinary excretion of calcium, magnesium, phosphorus, iron, zinc, copper, manganese, selenium and molybdenum can be used as an index of their intake, the association between urinary excretion and intake in free-living individuals was examined. A total of 102 healthy free-living female university dietetics students aged 18 - 33 years voluntarily participated in this study, of which 76 students were eligible for this assessment. All food consumed for four consecutive days was recorded accurately by a weighed food record method. A 24-h urine sample was collected on the fourth day, and the urinary levels of sodium, potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, selenium and molybdenum were measured. Significant correlation between urinary excretion and intake was observed in sodium (r = 0.596, p < 0.001), potassium (r = 0.583, p < 0.001), calcium (r = 0.402, p < 0.001), magnesium (r = 0.365, p < 0.01), phosphorus (r = 0.509, p < 0.001), selenium (r = 0.349, p < 0.01) and molybdenum (r = 0.265, p < 0.01). On the other hand, urinary excretion was very low and completely independent of the intake in iron, zinc, copper and manganese. These results indicate that urinary calcium, magnesium, phosphorus, selenium and mo-lybdenum can be used as an index of their intake, similarly to sodium and potassium.

Share and Cite:

M. Yoshida, T. Fukuwatari, J. Sakai, T. Tsuji and K. Shibata, "Correlation between Mineral Intake and Urinary Excretion in Free-Living Japanese Young Women," Food and Nutrition Sciences, Vol. 3 No. 1, 2012, pp. 123-128. doi: 10.4236/fns.2012.31018.

Conflicts of Interest

The authors declare no conflicts of interest.

References

[1] W. Wilett, “Nutritional Epidemiology,” 2nd Edition, Oxford University Press, New York, 1998.
[2] S. A. Bingham, C. Gill, A. Welch, A. Cassidy, S. A. Runswick, S. Oakes, R. Lubin, D. I. Thurnham, T. J. Key, L. Roe, K. T. Khaw and N. E. Day, “Validation of Dietary Assessment Methods in the UK Arm of EPIC Using Weighed Records, and 24-Hour Urinary Nitrogen and Potassium and Serum Vitamin C and Carotenoids as Biomarkers,” International Journal of Epidemiology, Vol. 26, Suppl. 1, 1997, pp. S137-S151. doi:10.1093/ije/26.suppl_1.S137
[3] M. B. E. Libingstone and A. E. Black, “Markers of the Validity of Reported Energy Intake,” Journal of Nutrition, Vol. 133, Suppl. 3, 2003, pp. 895S-920S.
[4] S. A. Bingham, “Urine Nitrogen as a Biomarker for the Validation of Dietary Protein Intake,” Journal of Nutrition, Vol. 133, Supplement 3, 2003, pp. 921S-924S.
[5] C. Luceri, G. Caderni, M. Lodovici, M. T. Spagnesi, C. Monserrat, L. Lancioni and P. Dolara, “Urinary Excretion of Sucrose and Fructose as a Predictor of Sucrose Intake in Dietary Intervention Studies,” Cancer Epidemiology, Biomarkers and Prevention, Vol. 5, No. 3, 1996, pp. 167-171.
[6] N. Tasevska, S. A. Runswick, A. A. Welch, A. Mc-Taggart and S. A. Bingham, “Urinary Sugars Biomarker Relates Better to Extrinsic than to Intrinsic Sugars Intake in a Metabolic Study with Volunteers Consuming Their Normal Diet,” European Journal of Clinical Nutrition, Vol. 63, No. 5, 2009, pp. 653-659. doi:10.1038/ejcn.2008.21
[7] N. Tasevska, S. A. Runswick, A. McTaggart and S. A. Bingham, “Twenty-Four-Hour Urinary Thiamine as a Biomarker for the Assessment of Thiamine Intake,” European Journal of Clinical Nutrition, Vol. 62, No. 9, 2008, pp. 1139-1147. doi:10.1038/sj.ejcn.1602829
[8] N. Tasevska, S. A. Runswick and S. A. Bingham, “Urinary Potassium Is as Reliable as Urinary Nitrogen for Use as a Recovery Biomarker in Dietary Studies of Free Living Individuals,” Journal of Nutrition, Vol. 136, No. 5, 2006, pp. 1334-1340.
[9] D. Ristic-Medic, Z. Piskackova, L. Hooper, J. Ruprich, A. Casgrain, K. Ashton, M. Pavlovic and M. Glibetic, “Methods of Assessment of Iodine Status in Humans: A Systematic Review,” American Journal of Clinical Nutrition, Vol. 89, No. 6, 2009, pp. 2052S-2069S. doi:10.3945/ ajcn.2009. 27230H
[10] L. K. Dahl, “Evidence for an Increased Intake of Sodium in Hypertension Based on Urinary Excretion of Sodium,” Proceedings of Society of Experimental Biology and Medicine, Vol. 94, No. 1, 1957, pp. 23-26.
[11] Y. Morinaga, T. Tsuchihashi, Y. Ohta and K. Matsumura, “Salt Intake in 3-Year-Old Japanese Children,” Hypertension Research, Vol. 34, No. 7, 2011, pp. 836-839. doi:10.1038/hr.2011.55
[12] K. Murakami, S. Sasaki, Y. Takahashi, K. Uenishi, T. Watanabe, T. Kohri, M. Yamasaki, R. Watanabe, K. Baba, K. Shibata, T. Takahashi, K. Hayabuchi, K. Ohki and J. Suzuki, “Sensitivity and Specificity of Published Strategies Using Urinary Creatinine to Identify Incomplete 24-h Urine Collection,” Nutrition, Vol. 24, No. 1, 2008, pp. 16-22. doi:10.1016/j.nut.2007.09.001
[13] T. Imai, S. Sasaki, K. Mori, F. Ando, N. Niino and H. Shimokata, “Nutritional Assessment of 3-Day Dietary Records in National Institute for Longevity Science-Longitudinal Study of Aging (NILS-LSA),” Journal of Epidemiology, Vol. 10, Suppl. 1, 2000, pp. S70-S76. doi:10.2188/jea.10.1sup_70
[14] K. Murakami, H. Okubo and S. Sasaki, “Dietary Intake in Relation to Self-Reported Constipation among Japanese Women Aged 18 - 20 Years,” European Journal of Clinical Nutrition, Vol. 60, No. 5, 2006, pp. 650-657. doi:10.1038/sj.ejcn.1602365
[15] Ministry of Education, Culture, Sport, Science and Technology of Japan, “Standard Tables of Food Composition in Japan 5th Revised and Enlarged Edition (in Japanese),” National Printing Bureau of Japan, Tokyo, 2007.
[16] Y. Miyazaki, H. Koyama, Y. Sasada, H. Sato, M. Nojiri and S. Suzuki, “Dietary Habits and Selenium Intake of Residents in Mountain and Coastal Communities in Japan,” Journal of Nutritional Science and Vitaminology, Vol. 50, No. 5, 2004, pp. 309-319. doi:10.3177/jnsv.50.309
[17] H. Hattori, A. Ashida, C. It? and M. Yoshida, “Determination of Molybdenum in Foods and Human Milk, and an Estimate of Average Molybdenum Intake in the Japanese population,” Journal of Nutritional Science and Vitaminology, Vol. 50, No. 6, 2004, pp. 404-409. doi:10.3177/jnsv.50.404
[18] Ministry of Health, Labour and Welfare of Japan, “The National Health and Nutrition Survey in Japan, 2008 (in Japanese),” Dai-Ichi Shuppan, Tokyo, 2011.
[19] S. Horiguchi, K. Teramoto, T. Kurono and K. Ninomiya, “The Arsenic, Copper, Lead, Manganese and Zinc Contents of Daily Foods and Beverages in Japan and the Estimate of Their Daily Intake,” Osaka City Medical Journal, Vol. 24, No. 1, 1978, pp. 131-141.
[20] M. Yoshida, H. Hattori, S. Ota, K. Yoshihara, N. Kodama, Y. Yoshitake and M. Nishimuta, “Molybdenum Balance in Healthy Young Japanese Women,” Journal of Trace Elements in Medicine and Biology, Vol. 20, No. 4, 2006, pp. 245-252. doi:10.1016/j.jtemb.2006.07.004
[21] M. Yoshida and K. Yasumoto, “Selenium Content of Rice Grown at Various Sites in Japan,” Journal of Food Composition and Analysis, Vol. 1, No. 1, 1987, pp. 71-75. doi:10.1016/0889-1575(87)90013-5
[22] M. Nishimuta, N. Kodama, E. Morikuni, Y. H. Yoshioka, H. Takeyama, H. Yamada, H. Kitajima and K. Suzuki, “Balances of Calcium, Magnesium and Phosphorus in Japanese Young Adults,” Journal of Nutritional Science and Vitaminology, Vol. 50, No. 1, 2004, pp. 19-25. doi:10.3177/jnsv.50.19
[23] C. A. Swanson, D. C. Reamer, C. Veillon, J. C. King and O. A. Levander, “Quantitative and Qualitative Aspects of Selenium Utilization in Pregnant and Nonpregnant Women: An Application of Stable Isotope Methodology,” American Journal of Clinical Nutrition, Vol. 38, No. 2, 1983, pp. 169-180.
[24] H. J. Robbrecht and H. A. Deelstra, “Selenium in Human Urine: Concentration Levels and Medical Implications,” Clinica Chimica Acta, Vol. 136, No. 2-3, 1984, pp. 107-120. doi:10.1016/0009-8981(84)90282-1
[25] N. M. Lewis, M. S. Marcus, A. R. Behling and J. L. Greger, “Calcium Supplements and Milk: Effects on Acid- Base Balance and on Retention of Calcium, Magnesium, and Phosphorus”, American Journal of Clinical Nutrition, Vol. 49, No. 3, 1989, pp. 527-533.
[26] Food and Nutrition Board Institute of Medicine, “Iron,” Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc, National Academy Press, Washington DC, 2001, pp. 290-393.
[27] J. R. Turnlund, “Copper,” In: M. E. Shils, J. A. Olson, M. Shike and A. C. Ross, Eds., Modern Nutrition in Health and Disease, 9th Edition, Wikkiams & Wilkins, Baltmore, 1999, pp. 241-252.
[28] J. C. King and C. L. Keen, “Zinc,” In: M. E. Shils, J. A. Olson, M. Shike and A. C. Ross, Eds., Modern Nutrition in Health and Disease, 9th Edition, Wikkiams & Wilkins, Baltimore, 1999, pp. 223-239.
[29] T. Hazell, “Minerals in Foods: Dietary Sources, Chemical Forms, Interactions, Bioavailability,” World Review of Nutrition and Dietetics, Vol. 46, 1985, pp. 1-123.

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.