Agriculture is the basic industry of our country, which plays an important role in the food security and social stability of China. As the implementation of China’s strategy of innovation-driven development, the number of agricultural intellectual property application in China has been gradually increasing, the R & D ability of agricultural research has been improved. However, the work of agricultural technology transform has been not going well, lots of agricultural patents have been put on hold, which can’t create economic value and social benefits. Thus this paper explores that what affect the performance of technology transformation, and how allocate the resource reasonably to improve the benefits of technology transformation. We collected data from the statistics of universities’ technology, using the agricultural technology data to examine the relationship between funding input, researchers, technology transfer service people and some other resources and the performance, such as paper, patent and economic benefits. This paper concludes that the researchers and technology transfer service people play an important role in technology transformation, and different research types also lead to different outputs, which could give guidance for resource allocation and making policy.