Author(s)

Xiaoling Yang

Foreign Language School, Nanchang Normal University, Nanchang, China.

With the rapid development of global economy, food culture is indispensable for human. The need to delicate food is demanding. Chinese diet is profound. Chinese food fronts some problems, one of which is English translation. In this paper, the author aims to find the rules which influence the translation of Chinese courses and conclude the translation methods. In the modernized China, translators should improve the quality of Chinese food interpreting based on Chinese and western food difference.

Translation, Chinese Food, Rules, Methods

Yang, X. (2017) Study on Translation of Chinese Food Dishes. Open Journal of Modern Linguistics, 7, 1-7. doi: 10.4236/ojml.2017.71001.