Materials Sciences and Applications

Volume 7, Issue 10 (October 2016)

ISSN Print: 2153-117X   ISSN Online: 2153-1188

Google-based Impact Factor: 0.97  Citations  

Effect of Catharanthus roseus (Vince rosea) and Turmeric (Curcuma longa) Extracts as Green Corrosion Inhibitors for Mild Steel in 1 M HCl

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DOI: 10.4236/msa.2016.710053    2,139 Downloads   3,923 Views  Citations

ABSTRACT

The corrosion inhibition of mild steel by Catharanthus roseus (Vince rosea) and Turmeric (Curcuma longa) extracts as green inhibitors in 1 M HCl solutions has been investigated by using potentiodynamic polarization, electrochemical impedance spectroscopy (EIS), hydrogen evolution measurements and scanning electron microscope (SEM) techniques. Results obtained show that these investigated compounds are good inhibitors and act as mixed type inhibitors. The inhibition efficiencies increase with increasing inhibitor concentration. The SEM results show the formation of protective film on the mild steel surface in the presence of Catharanthus roseus and Turmeric extracts. The results obtained from different tested techniques are in good agreement.

Share and Cite:

Shahba, R. , Fouda, A. , El-Shenawy, A. and Osman, A. (2016) Effect of Catharanthus roseus (Vince rosea) and Turmeric (Curcuma longa) Extracts as Green Corrosion Inhibitors for Mild Steel in 1 M HCl. Materials Sciences and Applications, 7, 654-671. doi: 10.4236/msa.2016.710053.

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