Author(s)

Yagya Prasad Subedi¹, Padam Simkhada², Bishwambher Pyakuryal³

¹Division of Applied Health Sciences, University of Aberdeen, Aberdeen, UK.
²Centre for Public Health, Liverpool John Moores University, Liverpool, UK.
³Central Department of Economics, Tribhuvan University, Kathmandu, Nepal.

Background: Historically, the process of nutrition transition begins with changes in economic structures which move away from agrarian economies to successful industrialisation, with high economic growth, urbanisation and increased real per capita income. Objective: The objective is to identify where Nepal is in economic transition and whether economic transition is considered as one of the proximate determinants of nutrition transition in Nepal. Results: Nepal’s position in the economic transition has been identified by using Popkin’s framework which is scaled from Pattern I to Pattern V. The time series trends indicated that new patterns of economic transition had been observed during 1995-2010, which was similar to the pattern IV of the Nutrition Transition as described by Popkin. The national income of Nepal increased over the past four decades. The GDP of Nepal has shown an annual increase at a rate of 3.92 per cent between 1970 and 2010. Conclusion: Economic growth and agricultural trade liberalization have induced plant fats supply in Nepal. Tourism has also transferred the taste and preferences of western foods to tourist destinations and urban centres, including potential negative health consequences related to excess consumption of fat, sugar and process foods.

Economic, Nutrition, Food, Fat, Transition, Tourism, Nepal

Subedi, Y. , Simkhada, P. and Pyakuryal, B. (2016) Is Economic Transition One of the Proximate Determinants of Nutrition Transition in Nepal?. Open Journal of Political Science, 6, 168-178. doi: 10.4236/ojps.2016.62016.