Investigating Supply Chain Integration Effects on Environmental Performance in the Jordanian Food Industry - American Journal of Operations Research

AJOR > Vol.5 No.4, July 2015

American Journal of Operations Research

Volume 5, Issue 4 (July 2015)

ISSN Print: 2160-8830 ISSN Online: 2160-8849

Google-based Impact Factor: 0.84 Citations

Investigating Supply Chain Integration Effects on Environmental Performance in the Jordanian Food Industry ()

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Download as PDF (Size: 333KB) PP. 247-257

DOI: 10.4236/ajor.2015.54019 4,749 Downloads 7,459 Views Citations

Author(s)

Zu’bi M. F. Al-Zu’bi, Ekhleif Tarawneh, Ayman Bahjat Abdallah, Mahmoud A. Fidawi

Affiliation(s)

School of Business, The University of Jordan, Amman, Jordan.

ABSTRACT

The purpose of this study was to examine the effects of supply chain integration on environmental performance of food manufacturing companies in Jordan. Data for this study were collected from one hundred and nineteen food companies. To answer the study questions, and to verify its hypotheses, descriptive statistical tools and linear regression tests were used. The study results indicated that supply chain integration positively affected environmental performance. Additionally, the results showed that supply chain integration positively affected environmental control and pollution management.

KEYWORDS

Supply Chain Integration, Environmental Performance, Environmental Control, Pollution Management, Empirical Research

Share and Cite:

Al-Zu’bi, Z. , Tarawneh, E. , Abdallah, A. and Fidawi, M. (2015) Investigating Supply Chain Integration Effects on Environmental Performance in the Jordanian Food Industry. American Journal of Operations Research, 5, 247-257. doi: 10.4236/ajor.2015.54019.

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