[1]
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Assessing the Productivity and Socioeconomic Feasibility of Cocoyam and Teak Agroforestry for Food Security
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Sustainability,
2022 |
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[2]
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Using benzyl adenine or coconut water to induce taro sucker and stolon production for increased planting material propagation
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Addo… - Ghana Journal of …,
2022 |
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[3]
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Nigerian root and tuber farmers' responses to climate change: the role of indigenous knowledge.
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2022 |
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[4]
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Dietary effects of substituting maize for yellow cocoyam (Xanthosoma sagittifolium) as energy source for weaner pigs
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Journal of Animal …,
2022 |
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[5]
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An Evaluation of Glycaemic Load in the Assortments of Fufu in Ghana
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Gyamfi - Universal Journal of Food Science and …,
2022 |
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[6]
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Consumer Preference for Selected Roots and Tubers among Urban Households of Nakuru County, Kenya
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Egerton University International Conference,
2022 |
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[7]
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Effect of Hydrothermal Treatment on selected Properties of Cocoyam Corm (colocasia esculenta) Flour
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Indonesian Food Science & …,
2022 |
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[8]
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Effect of Blanching Period and Drying Temperature on Selected Physicochemical Properties of Cocoyam (Xanthosoma sagittifolium) Flour
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Agricultural and Food …,
2021 |
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[9]
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Modelling and optimization of forced convection cooling and hot-air drying for the preservation of the purple-speckled cocoyam cultivar
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2021 |
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[10]
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Postharvest Diseases of Tropical Tuber Crops and Their Management
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… and Diseases of …,
2021 |
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[11]
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Physical and mechanical characteristics of edible film based on lesser yam starch with addition of glycerol and sodium tripolyphosphate
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Sarhad Joumal of …,
2021 |
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[12]
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Systematic Review on Farmers' Perceptions, Preferences and Utilization Patterns of Taro [Colocasia esculenta (L.) Scott] for Food and Nutrition Security in …
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Journal of Plant …,
2021 |
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[13]
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Influence of the moisture content and speed on the cutting force and energy of tannia cormels
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Research in …,
2021 |
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[14]
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Roots and Tubers: Functionality, Health Benefits, and Applications
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Handbook of Cereals, Pulses, Roots, and Tubers,
2021 |
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[15]
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Use of Oyster Shell Ash of Crassostrea spp. in Mass Production of Sanitized Seedlings of Colocasia esculenta L. Schott by the PIF Method and Influence of …
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Open Access Library …,
2021 |
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[16]
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Cocoyam [Colocasia esculenta (L.) Schott]: Exploring the Production, Health and Trade Potentials in Sub-Saharan Africa
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2021 |
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[17]
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Functional properties of composite flours produced with Ivorian taro (Colocasia esculenta L. Cv Fouê) corms flour and wheat (Triticum aestivum L.) flour
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2021 |
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[18]
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Ocurrencia de Pythium sp.; y Phytopythium sp., en la rizosfera de quequisque [Xanthosoma sagittifolium L.(Schott)] en tres zonas de Nicaragua
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2021 |
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[19]
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Efecto de las temperaturas de cocción y enfriamiento en parámetros reológicos de pastas elaboradas con trigo y almidón de malanga
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2021 |
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[20]
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Effect of heat treatment on oxalate and hydrocyanic acid levels of malanga corms of two cultivars (Xanthosoma sagittifolium and Colocasia esculenta) in a murine …
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2021 |
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[21]
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Optimization of instant fried noodles from wheat (Triticum aestivum) substituted with cocoyam (Colocasia esculenta) and defatted soya bean flours
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2021 |
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[22]
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Aroids as underexplored tubers with potential health benefits
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2021 |
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[23]
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NES Model for MOTIN-Instant Noodle Production in Bantur Regency, Indonesia
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2021 |
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[24]
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Does intercropping play a role in alleviating weeds in cassava as a non-chemical tool of weed management? e A review
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2021 |
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[25]
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Effective moisture diffusivity and activation energy of tannia cormels: influence of temperature, pre-treatment and slice thickness
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2021 |
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[26]
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Use of flour from cormels of Xanthosoma sagittifolium (L.) Schott and Colocasia esculenta (L.) Schott to develop pastes foods: Physico-chemical, functional and …
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2021 |
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[27]
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Colocasia esculenta (L.) Schott]: Exploring the Production, Health and Trade Potentials in Sub-Saharan Africa. Sustainability 2021, 13, 4483
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2021 |
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[28]
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Cocoyam [Colocasia esculenta (L.) Schott]
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2021 |
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[29]
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The Potential of Taro (Colocasia esculenta) as a Dietary Prebiotic Source for the Prevention of Colorectal Cancer
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2020 |
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[30]
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Response of Some Cameroonian Cocoyam Xanthosoma sagittifolium (L.) Schott. Cultivars/Landraces to Tissue Culture Techniques
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2020 |
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[31]
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Development of a Plant-Based Frozen Dessert Derived from Taro (Colocasia Esculenta)
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2020 |
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[32]
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Transglutaminase and tyrosinase as potential cross‐linking tools for the improvement of rheological properties of gluten‐free amadumbe dough
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2020 |
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[33]
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Performance of laying hens fed graded levels of dried yellow cocoyam corm meal (Xanthosoma sagittifolium) as partial replacement for maize
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2020 |
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[34]
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SUITABLE MODEL FOR THIN LAYER DRYING KINETICS OF WHITE AND PINK-FLESHED TANNIA (XANTHOSOMA SAGITTIFOLIUM) CORMELS
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2020 |
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[35]
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Proximate composition, Physical Properties and Sensory Evaluation of Wheat-Cocoyam-Pigeon Pea Biscuits
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2020 |
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[36]
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Comparative Evaluation of Processing Treatments on the Functional and Pasting Properties of Two Cocoyam Varieties
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2020 |
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[37]
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Structural and physicochemical characteristics of taioba starch in comparison with cassava starch and its potential for ethanol production
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2020 |
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[38]
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Effect of thickness and pre-treatment on drying kinetics of cocoyam
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2020 |
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[39]
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Incidence and severity of taro (Colocasia esculenta L.) blight disease caused by Phytophthora colocasiae in the Bono Region of Ghana
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2020 |
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[40]
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Weed control approaches for tropical tuber crops-A review
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2020 |
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[41]
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Modification of native and hydrolyzed tannia (Xanthosoma sagittifolium) starch by succinic acid (succinylation)
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2020 |
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[42]
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PERFORMANCE OF LAYING HENS FED GRADED LEVELS OF DRIED
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2020 |
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[43]
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Modification of native and hydrolyzed tannia (Xanthosoma sagittifolium) starch by succinic acid (succinylation): Peer Review dan Similarity
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EurAsian Journal of …,
2020 |
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[44]
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Effect of Moisture Content and Loading Orientation on Selected Mechanical Properties of Cocoyam Cormels
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JOURNAL OF AGRICULTURAL ENGINEERING …,
2020 |
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[45]
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Responses of Growth, Yield, and Disease Assessment Indices of Tannia [Xanthosoma Sagittifolium (L) Schott] to Plant Spacing and Manure Sources in Umudike
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Journal of Sustainable …,
2019 |
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[46]
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Response of Thirteen Tannia Accessions to Variations in Planting Date in the Humid Tropics
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2019 |
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[47]
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Exploring the functionality of starches from corms and cormels of Xanthosoma sagittifolium
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2019 |
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[48]
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Response of Thirteen Tannia Accesssions to Variations in Planting Date in the Humid Tropics
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2019 |
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[49]
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Soil Chemical Properties and Nutrient Composition of Cocoyam Grown in an Organically Fertilized Soil
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2019 |
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[50]
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Factors affecting cocoyam production in Mityana district
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2019 |
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[51]
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Influence of Plantain and Sprouted Soybean Pastes on the Nutrient and Proximate Composition of Two Species of Cocoyam Puddings as a Complementary Food
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Sustainable Food Production,
2019 |
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[52]
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PROPAGATION TECHNIQUES FOR RAPID ESTABLISHMENT AND PRODUCTION OF COCOYAM (Xanthosoma sagittifolium (L.) Schott)
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J. ISSAAS,
2019 |
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[53]
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Application of Thermodynamic-Topological Analysis in the Design of Biorefineries: Development of a Design Strategy
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2019 |
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[54]
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Evaluating the effect of irrigation water management techniques on (taro) madumbe (Colocasia esculenta (L.) Schott) grown with anaerobic filter (AF) effluent at …
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2019 |
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[55]
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Morphological Variations in the Accessions of Colocasia esculenta (L.) Schott. and Xanthosoma maffafa (L.) Schott. Exposed to Sodium Thiosulphate and …
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2018 |
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[56]
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Bioethanol Production by Enzymatic Hydrolysis and Fermentation of Cocoyam
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2018 |
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[57]
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Enzymatic modification of amadumbe flour for gluten-free applications
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2018 |
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[58]
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Mitotic Studies and Genotoxic Assessment of Edible Nigerian Aroids to Selected Oilfield Chemicals
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2018 |
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[59]
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Reactivity of N-(3-hydroxyacyl) amino acids and influence of their corresponding homoserine lactones on cyclic lipopeptide production
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2018 |
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[60]
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Physicochemical differences between malanga (Xanthosoma sagittifolium) and potato (Solanum tuberosum) tubers are associated with differential effects on the gut microbiome
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Journal of Functional Foods,
2018 |
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[61]
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Strategy for the selection of the minimum processing scale for the economic feasibility of biorefineries
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Biofuels, Bioproducts and Biorefining,
2018 |
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[62]
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Characterization of cocoyam (Xanthosoma sagittifolium) for increased food use
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2018 |
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[63]
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Potential raw materials for biorefineries to ensure food security: The Cocoyam case
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Industrial Crops and Products,
2018 |
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[64]
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Characterization of cocoyam (Xanthosoma spp.) corm flour from the Nazareno cultivar
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2018 |
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[65]
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Integral use of plants and their residues: the case of cocoyam (Xanthosoma sagittifolium) conversion through biorefineries at small scale
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Environmental Science and Pollution Research,
2018 |
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[66]
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Variation in the functional properties of blends of heat-treated local thickening seeds and cocoyam flour
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2018 |
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[67]
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Potential of Small scale Biorefineries in tropical countries
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2018 |
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[68]
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3 EVALUATING THE EFFECT OF IRRIGATION WATER MANAGEMENT TECHNIQUES ON (TARO) COCOYAM (COLOCASIA ESCULENTA (L.) SCHOTT) …
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2018 |
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[69]
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Selección de herbicidas para el control de arvenses en yuca (Manihot esculenta Crantz) en Bolívar, Colombia
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2018 |
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[70]
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Effect of Treatments on the Quality Evaluation of Cocoyam Crisps and Chips
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2018 |
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[71]
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Morphological and Molecular Characterization, Assessment of Nutritional Composition and Micropropagation of Cocoyam (Xanthosoma sagittifolium (L.) Schott) …
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2018 |
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[72]
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DURBAN, SOUTH AFRICA
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2018 |
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[73]
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minimum processing scale for the economic feasibility of biorefineries
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2018 |
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[74]
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Herbicide selection for weed control in cassava (Manihot esculenta Crantz) in Bolivar, Colombia
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2018 |
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[75]
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Morphological and Molecular Characterization, Assessment of Nutritional Composition and Micropropagation of Cocoyam (Xanthosoma sagittifolium (L.) …
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2018 |
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[76]
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Supply Chain Analysis of Cocoyam in Ghana
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2018 |
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[77]
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Herbicide selection for weed control in cassava (Manihot esculenta Crantz) in Bolivar, Colombia.
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Castellanos, MR Espinosa-Carvajal… - … de Ciencias Horticolas,
2018 |
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[78]
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Farmers’ perception of agromorphological traits and uses of cocoyam (Xanthosoma sagittifolium (L.) Schott) grown in Ethiopia
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African Journal of …,
2017 |
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[79]
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SCHOOL OF APPLIED SCIENCES OF NEAR EAST UNIVERSITY
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2017 |
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[80]
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Analisis Kadar Oksalat dalam Umbi Talas (ColocasiaesculentaL) dengan Metode Spektrofotometri Ultraviolet
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2017 |
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[81]
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Effect of Processing Methods on the Functional Properties of Cocoyam Flour
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2017 |
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[82]
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Karakteristik sifat fisiko kimia ubi kayu berbasis kadar sianida
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2017 |
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[83]
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Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases
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Nutrients,
2017 |
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[84]
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Effect of processing conditions on chemical composition and consumer acceptability of cocoyam (colocasia esculentus) elubo
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2017 |
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[85]
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Tannia Starch–Physicochemical and Thermal Properties
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2017 |
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[86]
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Report on cost estimation of drying cocoyam slurry per hour using the Andritz Gouda contact drum dryer
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2017 |
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[87]
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Characteristics of Xanthosoma sagittifolium roots during cooking, using physicochemical analysis, uniaxial compression, multispectral imaging and low field NMR …
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Journal of Food Science and Technology,
2017 |
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[88]
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Farmers perception of agromorphological traits and uses of cocoyam (Xanthosoma sagittifolium (L.) Schott) grown in Ethiopia
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African Journal of Agricultural Research,
2017 |
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[89]
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Evaluation of different soil amendments on growth and yield of three accessions of taro (Colocasia Esculenta).
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2017 |
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[90]
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Design of Efficient Small-Scale Biorefineries-The Application of Topological Thermodynamics Using Bore (Cocoyam) as Study Case
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Maestría thesis,
2017 |
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[91]
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Detection of the dasheen mosaic virus in edible aroids using qPCR
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2017 |
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[92]
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Detección del virus del mosaico del tiquizque en aráceas comestibles mediante qPCR
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2017 |
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[93]
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Morphological Variations in the Accessions of Colocasia esculenta (L.) Schott. and Xanthosoma maffafa (L.) Schott. Exposed to Sodium Thiosulphate and Graphite Powder Treatments in Nigeria
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Archives of Current Research International,
2017 |
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[94]
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Determination of capacity of otoy (xanthosoma sagitifolium) consumption in juvenile galapagos tortoises (chelonoidis guntheri and chelonoidis vicina) bred in captivity …
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2017 |
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[95]
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Physicochemical Characteristic Of Cassava (Manihot utilisima) with Different Cyanide Level
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2017 |
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[96]
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Morphological variations in the accessions of Colocasia esculenta (L.) Schott. and Xanthosoma maffafa (L.) Schott. exposed to sodium thiosulphate and graphite …
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2016 |
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[97]
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Economics of Cocoyam Farming by Cropping Systems in Onitsha Agricultural Zone in Anambra State, Nigeria.
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2016 |
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[98]
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Anatomical Variations Caused by the Exposure of Sodium Azide and Potassium Chromate to the Accessions of Colocasia esculenta (L.) and Xanthosoma …
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2016 |
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[99]
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Morphological Variations in the Accessions of Colocasia esculenta (L.) Schott. and Xanthosoma maffafa (L.) Schott. Exposed to Sodium Thiosulphate and Graphite Powder Treatments in Nigeria
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Archives of Current Research International,
2016 |
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[100]
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Economic analysis of cocoyam production in Ghana
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2016 |
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[101]
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Introduction to Tropical Roots and Tubers
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2016 |
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[102]
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Taxonomy, Anatomy, Physiology and Nutritional Aspects
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2016 |
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[103]
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Production performance of finisher broiler fed with cocoyam-corm meal as partial energy replacement for maize
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Veterinary world,
2016 |
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[104]
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Does intercropping play a role in alleviating weeds in cassava as a non-chemical tool of weed management?–A review
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Crop Protection,
2016 |
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[105]
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Effects of processing and storage conditions of cocoyam strips on the quality of fries
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Food science & nutrition,
2016 |
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[106]
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Intercropping as an effective component of integrated weed management in tropical root and tuber crops: A review
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Crop Protection,
2016 |
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[107]
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Anatomical Variations Caused by the Exposure of Sodium Azide and Potassium Chromate to the Accessions of Colocasia esculenta (L.) and Xanthosoma maffafa (L.) …
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2016 |
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[108]
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Anatomical variations caused by the exposure of sodium azide and potassium chromate to the accessions of Colocasia esculenta(L.) and Xanthosoma maffafa …
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2016 |
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[109]
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Karakterisasi Amilum Talas (Colocasia esculenta (L.) Schott) Hasil Modifikasi Kombinasi Metode Pregelatinasi Parsial Dan Ko-Proses Menggunakan HPMC (Hydroxy …
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2016 |
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[110]
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ETHANOL PRODUCTION FROM COCOYAM (XANTHOSOMA SAGITTIFOLIUM). DESIGN AND ANALYSIS
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2015 |
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[111]
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Evaluation of Cocoyam Corms Processing and Storage in Nigeria
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International Journal of Scientific & Enginee ring Research,
2015 |
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[112]
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Proximate Composition, Physical and Sensory Properties of Cake Prepared from Wheat and Cocoyam Flour Blends
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Journal of Food Research,
2015 |
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[113]
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Retrotransposon molecular markers resolve cocoyam (Xanthosoma sagittifolium) and taro (Colocasia esculenta) by type and variety
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Euphytica,
2015 |
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[114]
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FACULTAD DE CIENCIAS QUÍMICAS Y DE LA SALUD CARRERA DE INGENIERÍA EN ALIMENTOS
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[115]
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EVALUATION OF A SUITABLE THIN LAYER MODEL FOR DRYING OF PRETREATED COCOYAM SLICES USING A CONVECTIVE HOT AIR DRYER
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[116]
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Complementary Feeding
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