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[1]
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Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia
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Figueroa, RRO Andrade… - Food Chemistry,
2022 |
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[2]
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Repurposing chia seed oil: A versatile novel functional food
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Journal of Food …,
2022 |
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[3]
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Bio-Growth Stimulants Impact Seed Yield Products and Oil Composition of Chia
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Desouky, RMY Zewail, DAFH Selim… - Agronomy,
2022 |
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[4]
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Determination of selected engineering traits of some oat (Avena sativa L.) varieties
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Fresenius Environmental Bulletin,
2022 |
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[5]
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Mitigation of photoreceptors abnormalities after low-level laser therapy and chia seeds supplementation in experimental diabetic retinopathy
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Oman Journal of …,
2022 |
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[6]
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Chia Seeds As Potential Nutritional and Functional Ingredients: A Review of Their Applications for Various Food Industries
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Masood, M. A B. Chia Seeds as Potential …,
2022 |
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[7]
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Diseño de una crema cosmética con Salvia Hispánica L.(Chía) y quitosano
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CIENCIA UNEMI,
2022 |
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[8]
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CHIA TOHUMUNUN KİMYASAL, ANTİOKSİDAN VE ANTİMİKROBİYAL ÖZELLİKLERİ
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Gıda,
2021 |
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[9]
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Encapsulação de carvacrol em nanocápsulas de mucilagem de chia e linhaça visando à inibição de salmonella e staphylococcus aureus
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2021 |
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[10]
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Avaliação da Mucilagem de Chia em Pó como Supressora de Poeira de Minério de Ferro e Aproveitamento do Óleo de Chia, Impróprio para o Consumo, na …
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2021 |
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[11]
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Diseño de grisines a partir quinoa blanca Regalona (Chenopodium quinoa Willd).
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2021 |
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[12]
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Fortification of Indian curd with chia oil Nanoliposome as source of α-linolenic acid
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2021 |
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[13]
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Effect of Extrusion Feed Parameters on Physicochemical, Sensory and Shelf-Life Properties
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2021 |
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[14]
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IMPROVEMENT OF FUNCTIONAL AND BIOACTIVE PROPERTIES OF CHIA SEED (SALVIA HISPANICA) PROTEIN HYDROLYSATES AND DEVELOPMENT OF …
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2021 |
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[15]
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INFLUENCE OF SOME BIOSTIMULANTS AND CHEMICAL FERTILIZERS ON GROWTH, SEED YIELD, CHEMICAL CONSTITUENTS, OIL PRODUCTIVITY AND …
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Ghait, M Eman, HMM Abd Al Dayem… - Scientific Journal of …,
2021 |
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[16]
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Efecto y consecuencias del cambio climático en el contenido de omega 3 en el pescado. Análisis de la viabilidad de otras fuentes de omega 3 para la nutrición …
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2021 |
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[17]
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Lead, cadmium and arsenic levels and health risk evaluation of marketed chia seeds in Tucumán, Argentina
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Journal of Food …,
2021 |
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[18]
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The amber-colored liquid: A review on the color standards, methods of detection, issues and recommendations
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Sensors,
2021 |
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[19]
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Oxidative stability of chia seed oil and flax seed oil and impact of rosemary (Rosmarinus officinalis L.) and garlic (Allium cepa L.) extracts on the prevention of …
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2021 |
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[20]
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Formulation of a responsive in vitro digestion wall material, sensory and market analyses for chia seed oil capsules
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2021 |
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[21]
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Supressão de Material Particulado de Minério de Ferro Utilizando Mucilagem de Chia (Salvia hispanica L.)
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Rev. Virtual Quim.,
2021 |
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[22]
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Geographical origin discriminant analysis of Chia seeds (Salvia hispanica L.) using hyperspectral imaging
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2021 |
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[23]
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Effect of high-pressure processing (HPP) on production and characterization of chia seed oil nanoemulsions
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2021 |
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[24]
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Comprehensive Review of Structural Components of Salvia hispanica & Its Biological Applications
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2020 |
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[25]
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Effect of different planting methods on growth and yield of chia (Salvia hispanica)
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2020 |
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[26]
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Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of Type 2 …
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2020 |
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[27]
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Physico-chemical properties of extruded cassava-chia seed instant flour
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2020 |
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[28]
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The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black …
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2020 |
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[29]
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Developing cropping systems for the ancient grain chia (Salvia hispanica L.) in two contrasting environments in Egypt and Germany
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2020 |
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[30]
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Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seed
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2020 |
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[31]
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EFFECT OF SOME SAFETY GROWTH STIMULANTS AND ZINC TREATMENTS ON GROWTH, SEEDS YIELD, CHEMICAL CONSTITUENTS, OIL PRODUCTIVITY …
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2020 |
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[32]
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Nutritional Composition and Qualitative Phytochemical Analysis of Chia Seeds (Salvia hispanica L.) Grown in East Africa
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2020 |
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[33]
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Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
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2020 |
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[34]
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Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies
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2020 |
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[35]
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Comprehensive Review of Structural Components of Saliva hispnica & Its Biological Applications
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2020 |
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[36]
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Improving the lipid profile of bologna type sausages with Echium (Echium plantagineum L.) oil and chia (Salvia hispanica L) flour
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2020 |
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[37]
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Análise da qualidade de óleo utilizado para fritura em comércio informal
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Tecnologia de Alimentos: Tópicos Físicos, Químicos e Biológicos,
2020 |
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[38]
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Chemical Evaluation of Oil Extracted from Chia Seed (Salvia hispanica L.)
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2020 |
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[39]
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" QUALITY CHARACTERISTICS EVALUATION OF GLUTEN FREE CAKES PRODUCED FROM QUINOA FLOUR AND CHIA GEL
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2020 |
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[40]
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Estudio de prefactibilidad de una planta para la producción de crema hidratante a partir de aceites de semillas
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2020 |
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[41]
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Salvia Hispanica L. Tohumlarinin Fi̇toki̇myasal ve Bi̇yoloji̇k Akti̇vi̇te Açisindan Araştirilmasi
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2020 |
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[42]
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Salvia hispanica L. tohumlarının fitokimyasal ve biyolojik aktivite açısından araştırılması
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2019 |
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[43]
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Helenalin'in yara iyileşmesi üzerindeki antienflamatuvar etkilerinin araştırılması
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2019 |
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[44]
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Desarrollo de leche achocolatada funcional en polvo incorporando cápsulas de aceite de semilla de chía obtenidas por el método de secado por atomización (spray …
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2019 |
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[45]
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The combined effect of photobiomodulation therapy and chia seeds supplementation for the treatment of diabetic retinopathy in experimental rats
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2019 |
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[46]
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Healthier chicken nuggets incorporated with chia (Salvia hispanica L.) flour and partial replacement of sodium chloride with calcium chloride
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2019 |
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[47]
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Physico-chemical Characterization, Profiling of Total Lipids and Triacylglycerol Molecular Species of Omega-3 Fatty Acid Rich B. arvensis Seed Oil from India
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2019 |
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[48]
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Pharmacognostical standardization and preliminary phytochemical explorations on Salvia hispanica L. seeds
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2019 |
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[49]
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Chia seed oil as an additive to yogurt
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2019 |
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[50]
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Physicochemical characteristic of chia seed oil from Peru
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Bulgarian Chemical Communications,
2019 |
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[51]
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Assessment of the Properties of Rapeseed Oil Enriched with Oils Characterized by High Content of α-linolenic Acid
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2019 |
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[52]
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Analyzing Physicochemical Properties of Wild Grapes (Lannea Microcarpa) Seed Oil
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2019 |
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[53]
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Discovery of food identity markers by metabolomics and machine learning technology
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2019 |
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[54]
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A Renewable Source as a Functional Food: Chia Seed
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2019 |
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[55]
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Physicochemical characteristics of chia seed (Salvia hispanica) protein hydrolysates produced using ultrasonication followed by microwave-assisted hydrolysis
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2019 |
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[56]
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Application of a novel approach to modelling the supercritical extraction kinetics of oil from two sets of chia seeds
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2019 |
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[57]
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FORMULATION AND CHARACTERIZATION OF CHIA SEED OIL NANOEMULSIONS
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2019 |
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[58]
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Evaluation of Egyptian Chia (Salvia hispanica L.) Seeds, Oil and Mucilage as Novel Food Ingredients
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2019 |
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[59]
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Characterization of fragrant oil extracted from pepper seed during subcritical propane extraction
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2019 |
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[60]
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Effects of a Diet Supplemented with Japanese Grape (Hovenia dulcis) Seed Oil on the Omega-3 and Nutritional Lipid Quality in Nile Tilapia (Oreochromis niloticus)
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2018 |
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[61]
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Obtención y evaluación de péptidos bioactivos de recursos vegetales subutilizados con potencial agroalimentario
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2018 |
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[62]
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Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods
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LWT,
2018 |
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[63]
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Omega-3-and fibre-enriched chicken nuggets by replacement of chicken skin with chia (Salvia hispanica L.) flour
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LWT,
2018 |
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[64]
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Effects of a Diet Supplemented with Japanese Grape (Hovenia dulcis) Seed Oil on the Omega-3 and Nutritional Lipid Quality in Nile Tilapia (Oreochromis …
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2018 |
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[65]
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Pasting, viscoelastic, and physicochemical properties of chia (Salvia hispanica L.) flour and mucilage
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Food Structure,
2018 |
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[66]
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Microencapsulation of different oils rich in unsaturated fatty acids using dairy industry waste
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Journal of Cleaner Production,
2018 |
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[67]
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Chia seed: A magical medicine
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2018 |
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[68]
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Seed oils of Sisymbrium irio and Sisymbrium sophia as a potential non-edible feedstock for biodiesel production
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Biofuels,
2018 |
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[69]
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Vegetable Oils as a Source of Alpha-Linolenic Acid and Tocopherols: Potential Effects in the Treatment of Chronic Diseases
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Clin Pharmacol Transl Med,
2018 |
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[70]
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Adding a purple corn extract in rats supplemented with chia oil decreases gene expression of SREBP-1c and retains Δ5 and Δ6 hepatic desaturase activity …
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Prostaglandins, Leukotrienes and Essential Fatty Acids,
2018 |
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[71]
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Some Selected Engineering Properties of Seven Genotypes in Quinoa Seeds
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2018 |
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[72]
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Growth, Yield Performance and Quality Parameters of Three Early Flowering Chia (Salvia hispanica L.) Genotypes Cultivated in Southwestern Germany
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Agriculture,
2018 |
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[73]
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Variation in oil quality and content of low molecular lipophilic compounds in chia seed oils
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International Journal of Food Properties,
2018 |
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[74]
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Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods
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Food Research International,
2018 |
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[75]
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Sowing Date in Egypt Affects Chia Seed Yield and Quality
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Agronomy Journal,
2018 |
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[76]
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Encapsulação de óleos de alto valor nutricional para formulação de alimentos
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2018 |
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[77]
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Właściwości chemiczne wybranych olejów tłoczonych na zimno
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2017 |
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[78]
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Determinación de tiempo y temperatura en la obtención de mucilago de chía (Salvia Hispánica l.) por dos métodos de extracción”
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2017 |
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[79]
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Skład chemiczny i właściwości fizyczne nasion szałwii hiszpańskiej (Salvia hispanica L.)
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Przemys? Chemiczny,
2017 |
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[80]
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Characteristics of Chia (Salvia hispanica L.) Seed Oil Extracted by Ultrasound Assistance
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2017 |
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[81]
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Chía (Salvia hispanica L.) situación actual y tendencias futuras
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Revista Mexicana de Ciencias Agrícolas,
2017 |
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[82]
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Avaliação da estabilidade oxidativa do óleo de chia microencapsulado
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Dissertation,
2017 |
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[83]
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Physicochemical and thermal characteristics of Australian chia seed oil
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Food Chemistry,
2017 |
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[84]
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Metabolomic analysis of Salvia hispanica seeds using NMR spectroscopy and multivariate data analysis
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Industrial Crops and Products,
2017 |
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[85]
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Salvia hispanica mucilage‐alginate properties and performance as an encapsulation matrix for chia seed oil
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Journal of food processing and preservation,
2017 |
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[86]
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Chia seeds products: an overview
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Phytochemistry Reviews,
2017 |
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[87]
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Phenolic and polyphenolic profiles of chia seeds and their in vitro biological activities
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Journal of Functional Foods,
2017 |
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[88]
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The Chia (Salvia hispanica): Past, Present, and Future of an Ancient Mexican Crop
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2017 |
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[89]
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FATTY ACIDS PROFILE OF CHICKEN NUGGETS ADDED WITH CHIA FLOUR (SALVIA HISPÂNICA L)
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63rd International Congress of Meat Science and Technology Nurturing locally, growing globally,
2017 |
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[90]
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QUALITY AND NUTRITIONAL VALUE OF PASTA PRODUCTS WITH ADDED GROUND CHIA SEEDS
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2017 |
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[91]
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Fat and Saturated fat- Why Pros Are “Fatter” Than Cons
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2017 |
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[92]
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Superpotraviny-proč je zvolit ve výživě?
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2017 |
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[93]
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Characterization of protein fractions and antioxidant activity of chia seeds (Salvia hispanica L.).
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2016 |
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[94]
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Physicochemical Analysis and Soap production from Hexane Extract of Two Varieties of Sesame Seed (Sesamun indicum L.) Oil
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2016 |
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[95]
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LA CHIA MEXICANA (SALVIA HISPANICA L.): SU HISTORIA E IMPORTANCIA COMO CULTIVO EN EL MUNDO THE MEXICAN CHIA (SALVIA HISPANICA L.): ITS HISTORY AND IMPORTANCE AS A CROP IN THE WORLD
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2016 |
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[96]
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Caracterização de óleos comestíveis de alto valor agregado: propriedades físico-químicas, perfil cromatográfico e atividade antioxidante
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2016 |
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[97]
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Quality Characteristics and Cold Saponification of Hexane Extract of Two Varieties of Sesame Seed (Sesamun indicum L.) Oil
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2016 |
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[98]
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Physicochemical characterization of chia (Salvia hispanica) seed oil from Argentina
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2016 |
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[99]
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Characterization of protein fractions and antioxidant activity of Chia seeds (Salvia hispanica L.)
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Potravinarstvo,
2016 |
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[100]
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Microencapsulation of chia seed oil using chia seed protein isolate‐chia seed gum complex coacervates
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International journal of biological macromolecules,
2016 |
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[101]
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Effect of an electric field treatment on unsaturated fatty acid composition in crude chia (Salvia hispanica L.) oil
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American Journal of Research Communication,
2016 |
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[102]
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Assessing gelling properties of chia (Salvia hispanica L.) flour through rheological characterization
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Journal of the Science of Food and Agriculture,
2016 |
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[103]
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SERÁ Diabrotica speciosa Germar, 1824 (COLEOPTERA: CHRYSOMELIDAE) UNA PLAGA DE IMPORTANCIA ECONÓMICA PARA LA PRODUCCIÓN DE …
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2016 |
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[104]
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Microencapsulation of chia seed oil using chia seed protein isolate⿿ chia seed gum complex coacervates
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International Journal of Biological Macromolecules,
2016 |
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[105]
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Diabrotica speciosa, una Plaga de Importancia Económica en la Producción de Chía (Salvia hispánica L.) en Tolimán, Jalisco, México
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2015 |
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[106]
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Innovative Crop Productions for Healthy Food: The Case of Chia (Salvia hispanica L.)
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin,
2015 |
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[107]
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Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy
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European Food Research and Technology,
2015 |
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[108]
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Encapsulation of Vegetable Oils as Source of Omega-3 Fatty Acids for Enriched Functional Foods
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Critical reviews in food science and nutrition,
2015 |
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[109]
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CHIA (Salvia hispanica) tohumu kullanılarak fonksiyonel glutensiz bisküvi üretimi ve kalite özelliklerinin belirlenmesi
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[110]
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DEVELOPMENT OF A SUITABLE WALL MATERIAL FOR CONTROLLED RELEASE OF CHIA SEED OIL INTO THE DIGESTIVE SYSTEM
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