Journal of Agricultural Chemistry and Environment

Volume 2, Issue 4 (November 2013)

ISSN Print: 2325-7458   ISSN Online: 2325-744X

Google-based Impact Factor: 0.82  Citations  

Cultivation characteristics and flavonoid contents of wormwood (Artemisia montana Pamp.)

HTML  Download Download as PDF (Size: 329KB)  PP. 117-122  
DOI: 10.4236/jacen.2013.24017    4,451 Downloads   7,759 Views  Citations

ABSTRACT

The aim of this study was to establish the optimum harvesting time and the content of flavonoids in the leaves, stems, and roots of Artemisia montana Pamp. A. montana was monitored from June to October in 2012. The yield of A. montana at high density (30 × 10 cm) was higher than that of A. montana at low density (30 × 20 and 30 cm). Yield in terms of dry weight was increased with an extended growth period and development stage. High yield achieved at 2580 and 2757 kg?10 a?1 in September and October, respectively. Among the leaves, stems, and underground plant organs, jaceosidin and eupatilin were mainly detected in the leaves, and the highest levels were observed in June, at values of 66.6 and 158.2 mg?100 g?1, respectively. In contrast, apigenin was the major compound detected in the underground plant organs, with levels ranging from 21.2 to 29.5 mg?100 g?1 until September. Therefore, optimal harvest times were between September and October, generating a high yield and adding economic value although a higher level of total flavonoids was observed in crops harvested in June.

Share and Cite:

Kim, Y. , Lee, J. and Kim, S. (2013) Cultivation characteristics and flavonoid contents of wormwood (Artemisia montana Pamp.). Journal of Agricultural Chemistry and Environment, 2, 117-122. doi: 10.4236/jacen.2013.24017.

Cited by

[1] Metabolomic and Transcriptional Analysis Provides Insights into Flavonoids Variation between two Artemisia Cultivars
2022
[2] Harvest strategies to maximize the annual production of bioactive compounds, glucosinolates, and total antioxidant activities of kale in plant factories
2019
[3] Effects of Seasonal Light Variation and Artificial Light Treatments on Growth and Flavonoid Production of Artemisia princeps Cultivated in Greenhouses
2019
[4] Вплив зниженої температури на синтез флавоноїдів у культурах «бородатих» коренів Artemisia vulgaris L. та Artemisia annua L.
2018
[5] In vitro anti-inflammatory activity of the Artemisia montana leaf ethanol extract in macrophage RAW 264.7 cells
Food and Agricultural Immunology, 2018
[6] 황해쑥 (Artemisia argyi H. Lév. & Vaniot) 의 작물 특성과 플라보노이드 함량
2018
[7] ВПЛИВ ЗНИЖЕНОЇ ТЕМПЕРАТУРИ НА СИНТЕЗ ФЛАВОНОЇДІВ У КУЛЬТУРАХ «БОРОДАТИХ» КОРЕНІВ ARTEMISIA VULGARIS L. ТА ARTEMISIA …
2018
[8] Crop characteristics and flavonoid contents of mugwort (Artemisia argyi H. Lév. & Vaniot)
2018
[9] Convergence Study on Natural Preservatives from Various Native Plant Species in Jiri Mountain Area
2017
[10] Comparison of Agronomic Characteristics, Forage Quality and Productivity in Local Collections of Mugwort (Artemisia princeps. Pamp.)
2017
[11] RESPONSE OF ARTICHOKE (Cynara scolymus L.) PLANTS TO IRRIGATION AND HARVEST DATE
2016
[12] Antioxidant activities, polyphenolic composition and their correlation analysis on Hibiscus sabdarifa L.(sabdariffa) calices
2016
[13] SKRINING FITOKIMIA DAN AKTIVITAS ANTIBAKTERI in vitro EKSTRAK HEKSANA-PETROLEUM ETER Artemisia cina Berg. ex Poljakov
2016
[14] Skin Regeneration Effect and Chemical Composition of Essential Oil from Artemisia montana
2014

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.