Advances in Microbiology

Volume 3, Issue 5 (September 2013)

ISSN Print: 2165-3402   ISSN Online: 2165-3410

Google-based Impact Factor: 1.18  Citations  h5-index & Ranking

Hyphal Morphology and Elongation Alterations in Aspergillus nidulans Provoked by the Diterpene Kaurenoic Acid

HTML  Download Download as PDF (Size: 743KB)  PP. 438-441  
DOI: 10.4236/aim.2013.35059    4,382 Downloads   6,498 Views  Citations

ABSTRACT

Kaurenoic acid (KA), a kaurane-type diterpene extracted from leaves of Mikania hirsutissima, was previously reported as an inhibitor of vascular contractility mainly by blocking extracellular Ca2+ influx. The compound is known for several other biological activities such as antiparasitic, antispasmodic and antibacterial activity. The aim of the present study was to investigate the effect of KA on Aspergillus nidulans. KA (0.3 mM) showed fungistatic activity against A. nidulans with visible hyphal elongation and morphology damage. These effects were reverted by CaCl2 addition showing that KA interferes with intracellular Ca2+ gradient in A. nidulans. This is the first report on the mechanism of action of KA involving calcium levels by altering the elongation of fungi hyphae.

Share and Cite:

Rafael, J. , Arakawa, N. , Ambrosio, S. , Costa, F. and Said, S. (2013) Hyphal Morphology and Elongation Alterations in Aspergillus nidulans Provoked by the Diterpene Kaurenoic Acid. Advances in Microbiology, 3, 438-441. doi: 10.4236/aim.2013.35059.

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.