American Journal of Plant Sciences

Volume 4, Issue 7 (July 2013)

ISSN Print: 2158-2742   ISSN Online: 2158-2750

Google-based Impact Factor: 1.20  Citations  h5-index & Ranking

The Study of Anatomy and Fiber Banana Leaf as a Potensial Wrapping

HTML  Download Download as PDF (Size: 740KB)  PP. 1461-1465  
DOI: 10.4236/ajps.2013.47179    8,367 Downloads   14,608 Views  Citations

ABSTRACT

The aims of this research were to study the leaf anatomy of Musa brachycarpa, M. Paradisiacal normalis, M. sapientum and M. cavendishi as well as the length, width, and thickness of the leaf and the number, diameter, and tensile strength of leaf fibers. Samples were collected in Dampit, Wajak and Batu, Malang. Indonesia. The criteria for leaf samples were that they were fresh, mature, and not torn. Microscope slides used for anatomical observations were prepared using a semi-permanent method. The Retting method was applied to extract the fibers, and fiber strength was measured using a tensile strength tester. One way Anova and the Duncan test were used to establish the mean and other parameters of the dependent variables (length-, width-, thick-leaf; number-, diameter-, and tensile strength of fiber). The T-test (independent sample) was used to determine the mean diameter of fiber in adaxial and abaxial sites. The results showed that M. Brachycarpa had the highest number of fiber cells, a wider diameter fiber, and more adaxial fiber cells than the abaxial site. The diameter of fibers was 5-6 μm. M. sapietum had the longest and widest leaves and leaf thickness was highest in M. Paradisiaca. The tensile strength values ranged from 35 × 10-4-48 × 10-4 MPa. The tensile strength of the observed species did not differ significantly.

Share and Cite:

N. Harijati, R. Azrianingsih and E. Prawaningtyas, "The Study of Anatomy and Fiber Banana Leaf as a Potensial Wrapping," American Journal of Plant Sciences, Vol. 4 No. 7, 2013, pp. 1461-1465. doi: 10.4236/ajps.2013.47179.

Cited by

[1] Development and use of food packaging from plant leaves in developing countries
Journal of Consumer …, 2022
[2] Characterization, potential and conservation of Pisang Kates (Musa cv. ABB), a unique local banana cultivar from Pasuruan, East Java, Indonesia
Biodiversitas Journal of …, 2022
[3] Pulping and bleaching potential of banana pseudo stem, banana leaf and banana peduncle
2021
[4] Strategi Perbaikan Makanan Khas Bogor
agriTECH, 2021
[5] PISANG BATU Musa Balbisana COLLA: KAJIAN BOTANI DAN PEMANFAATANNYA
2021
[6] Banana plant as a source of valuable antimicrobial compounds and its current applications in the food sector
Journal of Food Science, 2021
[7] Potensi Makanan Tradisional Kabupaten Jombang sebagai Sumber Belajar Struktur Perkembangan Tumbuhan
2020
[8] Utilization of cyanobacteria extracts in improving the microbial quality of soft white cheese
2020
[9] MACROMORPHOLOGICAL AND MICROMORPHOLOGICAL STUDY OF SPATHES OF Musa sapientum L. AND Musa paradisiaca L. IN THE UNIVERSITY OF …
2019
[10] Effect of Banana Leaf and Plastic Material Packaging on Microbial Contamination Dangke Fresh White Cheese
International Journal of Engineering and Advanced Technology, 2019
[11] Novel Biopolymer Constructs: Physical Properties and Antimicrobial Efficacy
2018
[12] KARAKTER MORFOLOGI DAN ANATOMI PISANG DIPLOID DAN TRIPLOID
2018
[13] MACROMORPHOLOGICAL AND MICROMORPHOLOGICAL STUDY OF SPATHES OF Musa sapientum L. AND Musa paradisiaca L. IN THE UNIVERSITY OF …
2017
[14] Morphology and Anatomy Characteristic of Pisang Awak (Musa paradisiaca cv. Awak) in West Kalimantan
2017
[15] Macromorphological and micromorphological study of spathes of Musa sapientum L. and Musa paradisiaca L. in the University of Ibadan.
2017

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.