Applied Mathematics

Volume 3, Issue 8 (August 2012)

ISSN Print: 2152-7385   ISSN Online: 2152-7393

Google-based Impact Factor: 0.58  Citations  

Information in the Traveling Salesman Problem

HTML  XML Download Download as PDF (Size: 975KB)  PP. 926-930  
DOI: 10.4236/am.2012.38138    5,775 Downloads   9,422 Views  Citations

ABSTRACT

In the Simulated Annealing algorithm applied to the Traveling Salesman Problem, the total tour length decreases with temperature. Empirical observation shows that the tours become more structured as the temperature decreases. We quantify this fact by proposing the use of the Shannon information content of the probability distribution function of inter–city step lengths. We find that information increases as the Simulated Annealing temperature decreases. We also propose a practical use of this insight to improve the standard algorithm by switching, at the end of the algorithm, the cost function from the total length to information content. In this way, the final tour should not only be shorter, but also smoother.

Share and Cite:

G. Barach, H. Fort, Y. Mehlman and F. Zypman, "Information in the Traveling Salesman Problem," Applied Mathematics, Vol. 3 No. 8, 2012, pp. 926-930. doi: 10.4236/am.2012.38138.

Cited by

[1] Analysis of the Operating Characteristics of Fruits' Seller in Bolgatanga as a Travelling Salesperson Problem
American Journal of Computational and …, 2021
[2] A Novel Approach to Optimize Numerical Control Codes Using a Systematic Block Management Method
2019
[3] Toward practical algorithms for activity chain optimization
2019
[4] Solving an optimal route for tourist at Langkawi using heuristics technique
2018
[5] Small Traveling Salesman Problems
2017
[6] Розв'язання динамічної задачі комівояжера з використанням поведінкової моделі колонії мурах в багатоагентних системах
2016
[7] The Solution of the More General Traveling Salesman Problem
Advances in Modelling and Analysis A, 2014
[8] Travelling Salesman Problem (TSP) Using Fuzzy Quantifier
2012

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.