Materials Sciences and Applications

Volume 3, Issue 7 (July 2012)

ISSN Print: 2153-117X   ISSN Online: 2153-1188

Google-based Impact Factor: 0.97  Citations  

Thermal Analysis of the Impact of RT Storage Time on the Strengthening of an Al-Mg-Si Alloy

HTML  XML Download Download as PDF (Size: 771KB)  PP. 460-466  
DOI: 10.4236/msa.2012.37065    2,994 Downloads   5,418 Views  Citations
Author(s)

ABSTRACT

Despite the large number of papers dealing with the Al -Mg-Si system, the decomposition of the supersaturated solid solutions during the different aging treatments and therefore, the related hardening is still under debate. In the present work, by the use of simple techniques such as the Differential Scanning Calorimetry (DSC), Microhardness measurements and X-Ray Diffraction (XRD) analysis the precipitation behaviour and the impact of prior natural aging after homogenization on the subsequent microstructural and mechanical evolutions during artificial heat treatment at 160℃, of nuclear aluminium alloy Al-1.32% Mg-0.53% Si (% wt.) alloy, were identified. Through DSC, lattice parameter and microhardness measurements, the precipitation sequence were indirectly identified to be as follows: supersaturated solid solution (S.S.S.) → atomic clusters and GP zones →β” →β’ →β. The evolution of the mechanical properties during natural aging has been explained to be due to GP zones and atomic clusters formation. Storage at RT was found to have an important effect on the mechanical properties of the studied alloy. Under the light of the DSC results, this effect was explained by a slower precipitation kinetics of the β” phase; the atomic clusters and GP zones, which formed during storage at RT and the low concentration of the quenched-in vacancies in the stored samples have a delaying effect upon the nucleation of β” phase. Consequently, the final microstructure developed in these samples is coarse; hence lower mechanical properties are obtained.

Share and Cite:

Hayoune, A. (2012) Thermal Analysis of the Impact of RT Storage Time on the Strengthening of an Al-Mg-Si Alloy. Materials Sciences and Applications, 3, 460-466. doi: 10.4236/msa.2012.37065.

Cited by

[1] Characterization of CRYO AND RT ECAPed Aluminium 6063 Followed by Aging Using CHARPY IMPACT TEST
2021
[2] TOUGHNESS BEHAVIOUR OF CRYO ECAPed ALUMINUM 6063 BY CHARPY IMPACT TEST
2021
[3] Effect of Heat Treatment on the Structure and Mechanical Properties of Eutectic Silumin Alloyed with Magnesium
Metal Science and Heat …, 2021
[4] Влияние термической обработки на структуру и механические свойства эвтектического силумина, легированного магнием
Металловедение и …, 2021
[5] DEVELOPMENT OF NEW ALUMINUM ALLOYS FOR AUTOMOTIVE WHEEL CASTING
2019
[6] STUDY OF PRECIPITATION KINETICS OF AN AL-MG-SI ALLOY USING DIFFERENTIAL SCANNING CALORIMETRY
2017
[7] The Natural Aging Effect on the Activation Energy of the Precipitation Processes in the Al-Mg-Si Alloy
Key Engineering Materials, 2017
[8] Совершенствование технологии производства литых автомобильных дисков колес для повышения качества и конкурентоспособности продукции
2017
[9] The Natural Aging Effect on the Activation Energy of the Precipitation Processes in the Al-Mg-Si Alloy.
2017
[10] Исследование влияния легирования магнием и термической обработки на структуру и свойства сплава АК12
2016
[11] Сосудистые растения приенисейских Саян
2014
[12] Effect of thermo mechanical treatments and aging parameters on mechanical properties of Al–Mg–Si alloy containing 3 wt.% Li
Materials & Design (1980-2015), 2014
[13] Effect of the Long Natural Aging on the Precipitation Sequence in Al-Mg-Si alloy.
Advanced Materials Research, 2014
[14] Effect of thermo mechanical treatments and aging parameters on mechanical properties of Al–Mg–Si alloy containing 3wt.% Li
Materials & Design, 2014
[15] Effect of the Long Natural Aging on the Precipitation Sequence in Al-Mg-Si alloy
Advanced Materials Research, 2014

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.