Empirical Investigation of Treatment of Sour Gas by Novel Technology: Energy Optimization ()
ABSTRACT
The sour gas sweetening is one of the main processes in gas industries. Gas sweetening is done through chemical processes. Therefore, it requires high cost and energy. The results show that increasing the operating temperature increases the mass transfer coefficient and increases the mass transfer rate. Theoretical and experimental data show that sulfur removal in 4.5 W magnetic field is desirable. The increase in sulfur removal percentage in the magnetic field of 4.5 W and 6.75 W is about 16.4% and 15.2%, respectively. According to the obtained results, the effect of temperature increase from 18.8°C to 23.4°C is more evident than the effect of temperature change from 23.4°C to 32.2°C. Because more thermal energy is needed to provide higher temperatures. Therefore, the temperature of 23.4°C is reported as the optimal temperature. The results of this research show that the percentage of sulfur removal is also high at this temperature.
Share and Cite:
Monfared, E. and Farahbod, F. (2023) Empirical Investigation of Treatment of Sour Gas by Novel Technology: Energy Optimization.
American Journal of Analytical Chemistry,
14, 175-183. doi:
10.4236/ajac.2023.144010.
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